As summer approaches, our taste buds start to crave something fresh, fruity, and full of island vibes. That’s where these 18 Tropical Bahama Breeze Recipes come in! From savory dishes like Caribbean Pineapple Chicken Skewers and Jerk Spiced Grilled Mahi-Mahi, to sweet treats like Key Lime Coconut Bars and Pina Colada Cheesecake, we’ve got you covered.
Whether you’re planning a backyard BBQ or just want to add some tropical flair to your everyday meals, these recipes are sure to transport you to the sun-kissed beaches of the Bahamas. So grab your sunscreen, don your island attire, and get ready to dive into the most mouthwatering and refreshing dishes of the season!
Bahama Breeze Coconut Shrimp
Add a touch of the Caribbean to your meal with this mouthwatering coconut shrimp recipe, inspired by the popular chain restaurant Bahama Breeze. This sweet and savory dish is perfect for a special occasion or just a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 2 tablespoons butter, melted
– 1 tablespoon coconut oil
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together panko breadcrumbs, unsweetened shredded coconut, sugar, salt, paprika, garlic powder, and onion powder.
3. Dip each shrimp into melted butter, then coat in the coconut mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with coconut oil.
5. Bake for 12-15 minutes or until golden brown.
6. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 12-15 minutes
Caribbean Pineapple Chicken Skewers
Get ready to savor the sweet and tangy flavors of the Caribbean with these mouthwatering chicken skewers, perfectly marinated in a mixture of pineapple juice, soy sauce, and spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons pineapple juice
– 1 teaspoon ground ginger
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, pineapple juice, ginger, garlic powder, salt, and pepper.
3. Add chicken, bell peppers, and pineapple chunks to the marinade. Toss to coat.
4. Thread 3-4 pieces of marinated chicken, bell peppers, and pineapple onto each skewer.
5. Grill skewers for 8-10 minutes or until cooked through, turning occasionally.
6. Serve hot with your favorite Caribbean-inspired sides.
Cooking Time: 15-20 minutes
Tropical Mango Rum Punch
Transport yourself to a tropical paradise with this refreshing drink, perfect for warm weather gatherings or just relaxing by the pool. A blend of sweet mango puree, tangy lime juice, and smooth rum will have you feeling like you’re sipping on a Caribbean vacation.
Ingredients:
– 2 cups mango puree
– 1 cup dark rum
– 1/2 cup pineapple juice
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of club soda
– Sliced mango, for garnish
– Lime wheel, for garnish
Instructions:
1. In a large pitcher, combine mango puree, dark rum, pineapple juice, lime juice, and simple syrup.
2. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, add a splash of club soda to give the drink some fizz.
5. Garnish with sliced mango and a lime wheel.
Cooking Time: None! This is a refreshing drink that’s ready to serve.
Jerk Spiced Grilled Mahi-Mahi
Elevate your grilling game with this Caribbean-inspired recipe that combines the bold flavors of jerk seasoning with the tender flesh of mahi-mahi. Perfect for a quick and impressive dinner party or a relaxing evening at home.
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 2 tbsp jerk seasoning
– 1 tsp brown sugar
– 1 tsp soy sauce
– 2 tbsp lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, and garlic.
3. Place mahi-mahi fillets in a shallow dish and brush with the jerk mixture on both sides.
4. Season with salt and pepper to taste.
5. Grill for 4-6 minutes per side, or until fish is cooked through and flakes easily with a fork.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 8-12 minutes
Bahamian Conch Fritters
Experience the unique flavors of the Bahamas with this traditional recipe for conch fritters, a popular street food in the Caribbean.
Ingredients:
– 1 pound conch meat (or substitute with shrimp or scallops)
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together flour, salt, black pepper, and cayenne pepper.
2. Add conch meat, onion, bell pepper, and garlic to the bowl and stir until well combined.
3. Beat in the egg until a thick batter forms.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Drop tablespoon-sized portions of the batter into the oil and fry for 3-4 minutes on each side, or until golden brown.
6. Drain fritters on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Key Lime Coconut Bars
Brighten up your day with these refreshing Key Lime Coconut Bars, featuring a buttery shortbread crust, a tangy lime filling, and a layer of creamy coconut on top.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1/2 cup freshly squeezed Key lime juice
– 1 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and salt. Add softened butter; mix until crumbly. Press mixture into prepared baking dish.
3. Bake crust for 20 minutes.
4. Whisk together confectioners’ sugar, eggs, and lime juice. Pour over warm crust.
5. Top with shredded coconut. Bake for an additional 25-30 minutes or until filling is set.
6. Let cool completely before cutting into bars.
Cooking Time: 45-50 minutes
Grilled Pineapple with Honey Glaze
Sweet and savory, this Grilled Pineapple with Honey Glaze recipe is a perfect summer treat. Perfectly caramelized pineapple rings are infused with the warm sweetness of honey, making for a delightful dessert or snack.
Ingredients:
• 1 ripe pineapple, cut into 1-inch thick rings
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce (optional)
• 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, brown sugar, and soy sauce (if using).
3. Brush both sides of the pineapple rings with the honey glaze mixture.
4. Place pineapple rings on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and sprinkle with cinnamon. Serve warm.
Cooking Time: Approximately 10-12 minutes
Bahama Mama Cocktail
Escape to a tropical paradise with this refreshing cocktail, featuring the sweet and tangy combination of pineapple, orange, and coconut. This classic Bahama Mama recipe is easy to make and perfect for warm weather gatherings.
Ingredients:
– 2 oz dark rum
– 1 oz blue curaçao
– 1 oz coconut cream
– 1 oz pineapple juice
– 1/2 oz orange juice
– Splash of grenadine (optional)
– Pineapple wedges and cherry halves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add dark rum, blue curaçao, coconut cream, pineapple juice, and orange juice.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain into a chilled glass filled with ice.
5. If desired, add a splash of grenadine for a pop of color.
6. Garnish with a pineapple wedge and cherry half.
Cooking Time: None! This cocktail is ready in just a few minutes.
Caribbean Jerk Chicken Wings
Savor the bold flavors of the Caribbean with this mouthwatering recipe featuring jerk-seasoned chicken wings that will transport your taste buds to the islands. With a perfect balance of spices, herbs, and aromatics, these wings are sure to become a new favorite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, soy sauce, brown sugar, lime juice, garlic powder, and cumin.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove wings from the refrigerator and let them sit at room temperature for 30 minutes.
5. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange wings in a single layer.
6. Bake for 25-30 minutes, or until cooked through and crispy.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 25-30 minutes
Tropical Fruit Salad with Lime Dressing
This refreshing fruit salad is perfect for warm weather gatherings or as a light and healthy snack any time of the year. The combination of juicy pineapple, sweet mango, tangy kiwi, and crunchy papaya, all tied together with a zesty lime dressing, will transport your taste buds to a tropical paradise.
Ingredients:
– 1 cup fresh pineapple chunks
– 1 cup diced mango
– 1/2 cup sliced kiwi
– 1/2 cup papaya chunks
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a large bowl, combine the pineapple, mango, kiwi, and papaya.
2. In a small bowl, whisk together the lime juice and honey until well combined.
3. Pour the lime dressing over the fruit and toss gently to coat.
4. Season with salt to taste.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Coconut Rum Cake
Moist and flavorful, this Coconut Rum Cake is perfect for special occasions or as a treat any time of the year. With the addition of coconut flakes and rum, it’s a unique twist on traditional cakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup dark rum
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour in the rum and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Bahama Breeze Grilled Lobster Tails
Impress your guests with this decadent and flavorful dish, featuring succulent lobster tails smothered in a zesty Bahama Breeze-inspired butter.
Ingredients:
– 4-6 lobster tails (1/2 pound each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, lime juice, ginger, and cayenne pepper.
3. Brush the lobster tails with the Bahama Breeze butter, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill lobster tails for 8-10 minutes per side, or until opaque and cooked through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Spicy Mango Salsa with Plantain Chips
A sweet and spicy twist on traditional salsa, this recipe pairs perfectly with crispy plantain chips for a snack or appetizer that’s sure to delight.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeño, lime juice, and garlic.
2. Stir in honey until well combined.
3. Taste and adjust seasoning with salt if needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Serve with:
Crunchy plantain chips, perfect for scooping up the spicy mango salsa.
Caribbean Black Bean and Rice Bowl
A flavorful and nutritious bowl filled with the rich flavors of the Caribbean, this dish is perfect for a quick weeknight dinner or a healthy lunch. With the warmth of spices and the tanginess of lime juice, you’ll be transported to the islands with every bite.
Ingredients:
– 1 cup cooked black beans
– 1 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lime juice
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cumin, smoked paprika, salt, and pepper.
5. Add the cooked black beans and stir to combine with the spice mixture.
6. Cook for 2-3 minutes or until the flavors are fully incorporated.
7. Serve over cooked white rice and garnish with lime wedges and chopped cilantro (if desired).
Cooking Time: 15-20 minutes
Pina Colada Cheesecake
Escape to the islands with this creamy and refreshing Pina Colada Cheesecake, featuring the sweet flavors of pineapple, coconut, and a hint of tropical spices.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup pineapple juice
– 1/2 cup coconut cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Fresh pineapple wedges and toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar, pineapple juice, coconut cream, vanilla extract, and salt.
4. Pour batter into prepared crust and bake for 55-60 minutes or until set.
5. Let cool completely before refrigerating for at least 4 hours or overnight.
6. Garnish with fresh pineapple wedges and toasted coconut flakes.
Cooking Time: 1 hour 15 minutes
Grilled Jerk Pork Tenderloin
A flavorful twist on traditional grilled pork tenderloin, this recipe combines the spicy warmth of jerk seasoning with the smoky sweetness of caramelized brown sugar. Perfect for a summer BBQ or a special occasion dinner.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp jerk seasoning
– 1 tsp brown sugar
– 1 tsp olive oil
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, and olive oil.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork on the grill and cook for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
5. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Bahamian Peas and Rice
A classic Bahamian dish that’s easy to make and packed with flavor, peas and rice is a staple in many Bahamian households. This comforting side dish pairs perfectly with your favorite main course.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 cup split peas (such as green or yellow)
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 teaspoon dried thyme
Instructions:
1. Rinse the rice and soak it in water for at least 30 minutes.
2. Drain and cook the rice according to package instructions.
3. Heat the oil in a large saucepan over medium heat. Add the onion and garlic; sauté until softened, about 5 minutes.
4. Add the split peas, salt, and pepper. Stir well to combine.
5. Pour in enough water to cover the peas by about an inch. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the peas are tender.
6. Fluff the cooked rice with a fork. Combine the cooked peas and rice. If desired, add thyme and stir well.
Cooking Time: 30-40 minutes
Tropical Banana Bread with Coconut Flakes
Escape to a tropical paradise with this moist and flavorful banana bread infused with the sweet aroma of coconut flakes.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, and coconut flakes. Stir until well combined.
4. Add softened butter and mix until smooth.
5. Beat in eggs and vanilla extract.
6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
7. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Summary
Get ready to transport your taste buds to the tropical islands with these 18 Bahama Breeze recipes perfect for summer! From sweet treats like Coconut Rum Cake and Pina Colada Cheesecake, to savory dishes like Caribbean Jerk Chicken Wings and Grilled Jerk Pork Tenderloin, there’s something for everyone. Refresh yourself with fruity drinks like Tropical Mango Rum Punch or try a new twist on classic flavors with recipes like Bahama Mama Cocktail and Spicy Mango Salsa with Plantain Chips. These mouth-watering recipes are sure to make your summer a little brighter!