Indulge your sweet tooth with these 20 Decadent Choc Fudge Brownie Recipes that are simply irresistible! Whether you’re a chocolate lover, a fan of nuts and caramel, or just looking for a way to satisfy your cravings, we’ve got you covered. From classic chocolate fudge brownies to creative twists like peanut butter swirls and tiramisu-infused flavors, these recipes are sure to tantalize your taste buds.
In this article, we’ll take you on a journey through the world of rich, fudgy, and indulgent brownies that will leave you wanting more. With a range of flavors and textures to choose from, you’re sure to find the perfect recipe to satisfy your sweet tooth. So grab a spoon, get ready to indulge, and let’s dive into these decadent choc fudge brownie recipes!
Classic Chocolate Fudge Brownies
Satisfy your sweet tooth with these rich, fudgy brownies that are packed with dark chocolate flavor.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Add the flour and salt, stirring until just combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Stir into the batter.
7. If using walnuts, fold them into the batter.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Double Chocolate Fudge Brownies
Satisfy your chocolate cravings with these indulgent brownies packed with dark and milk chocolate flavors. A perfect treat for any occasion, these fudgy delights are sure to please even the most discerning palates.
Ingredients:
• 1 cup (200g) unsalted butter
• 2 cups (250g) all-purpose flour
• 1 cup (120g) granulated sugar
• 1/2 cup (60g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (240ml) whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) semi-sweet chocolate chips
• 1/2 cup (60g) milk chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Add flour, cocoa powder, baking powder, and salt; whisk until combined.
4. Stir in milk, eggs, and vanilla extract.
5. Fold in semi-sweet and milk chocolate chips.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Salted Caramel Fudge Brownies
Salted Caramel Fudge Brownies: A Decadent Treat
These rich and gooey brownies combine the deep flavors of salted caramel and fudge, perfect for satisfying any sweet tooth. With a short cooking time and simple preparation, you’ll be enjoying these indulgent treats in no time!
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and whisk in eggs one at a time.
3. Stir in cocoa powder, vanilla extract, flour, and salt until combined.
4. Pour in melted chocolate chips and caramel sauce; stir until smooth.
5. Pour batter into prepared pan and smooth top.
6. Sprinkle with flaky sea salt.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Peanut Butter Swirl Fudge Brownies
Moist and fudgy brownies with a swirl of creamy peanut butter goodness – the perfect treat for any occasion!
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
– 1/2 cup (120g) creamy peanut butter
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Beat in eggs one at a time, followed by the flour mixture.
5. Melt chocolate chips in microwave or double boiler. Stir into batter.
6. Pour half of the batter into prepared pan. Top with peanut butter swirl (see below).
7. Pour remaining batter over peanut butter layer.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let cool completely before cutting and serving.
Peanut Butter Swirl:
1. In a small bowl, mix together peanut butter and 2 tablespoons sugar.
2. Spread the mixture evenly over the brownie layer in step 6.
Espresso Infused Fudge Brownies
Espresso Infused Fudge Brownies Recipe
These rich and decadent brownies combine the deep flavors of espresso with a velvety fudge center, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Stir espresso powder into melted chocolate until combined.
7. Add flour mixture to wet ingredients; stir until just combined.
8. Fold in walnuts (if using).
9. Pour batter into prepared pan and smooth top.
10. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
White Chocolate Raspberry Fudge Brownies
Satisfy your sweet tooth with these indulgent brownies that combine the creaminess of white chocolate, the tartness of raspberries, and the fudgy texture of a classic brownie.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 cup of white chocolate chips
– 1 cup of fresh raspberries, chopped
– 1 and 1/4 cups of all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. Melt butter and white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Add flour to the sugar mixture and stir until just combined.
5. Pour the melted white chocolate mixture into the sugar mixture and stir until smooth.
6. Fold in chopped raspberries.
7. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs attached.
8. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Nutella Stuffed Fudge Brownies
Elevate your brownie game with these fudgy treats packed with a surprise center of creamy Nutella. Perfect for satisfying any chocolate craving, these Nutella Stuffed Fudge Brownies are sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of Nutella
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, salt, and cocoa powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt chocolate chips in the microwave or over a double boiler. Stir into the wet ingredients.
5. Fold in the dry ingredients until just combined.
6. Pour half of the batter into the prepared pan. Spread Nutella on top, leaving a 1-inch border around edges. Top with remaining batter.
7. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 35-40 minutes
Red Velvet Fudge Brownies
Moist and fudgy brownies with a deep red velvet flavor, topped with a creamy white chocolate drizzle.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup white chocolate chips
– Red food coloring (about 10 drops)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then chocolate chips.
6. Add red food coloring (about 10 drops) to achieve the desired shade of red velvet.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
9. Let cool completely before topping with white chocolate drizzle.
Cooking Time: 25-30 minutes
Mint Chocolate Chip Fudge Brownies
These fudgy brownies are infused with the brightness of mint and the richness of chocolate, perfect for a sweet treat any time of day.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed peppermint candies (or peppermint extract)
– 1 and 1/4 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. In a large bowl, combine cocoa powder, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in the microwave or in a double boiler. Let cool slightly.
6. Stir the melted chocolate into the batter, then fold in the crushed peppermint candies (or extract).
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Cookies and Cream Fudge Brownies
Take your brownie game to the next level with these rich and fudgy treats infused with the classic combination of cookies and cream. These indulgent brownies are perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Oreo cookies
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add the flour mixture and chocolate chips to the wet ingredients; stir until combined.
5. Fold in crushed Oreos.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Almond Joy Fudge Brownies
Rich, fudgy brownies packed with toasted almonds and the unmistakable flavor of Almond Joys.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup toasted almonds, chopped
– 1 cup semi-sweet chocolate chips
– 1/4 cup Almond Joy candy pieces (crushed or chopped)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in eggs one at a time, then whisk in cocoa powder and vanilla extract.
4. Add flour, nuts, chocolate chips, and crushed Almond Joys to the mixture. Stir until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with moist crumbs.
7. Let cool completely in pan before cutting into squares.
Cooking Time: 35-40 minutes
Pumpkin Spice Fudge Brownies
Elevate your brownie game with the warm spices of pumpkin season. These rich and gooey fudge brownies are infused with the comforting flavors of pumpkin, cinnamon, nutmeg, and ginger.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and whisk in eggs one at a time.
3. Stir in pumpkin puree, baking powder, cinnamon, nutmeg, and ginger.
4. Gradually add flour and whisk until smooth.
5. Fold in chocolate chips and walnuts (if using).
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Gluten-Free Chocolate Fudge Brownies
These gluten-free brownies are a game-changer for anyone with dietary restrictions. With their intense chocolate flavor and fudgy texture, they’re sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup melted coconut oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together almond flour, cocoa powder, sugar, and salt.
3. In a large bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt chocolate chips in the microwave or over a double boiler. Stir into the batter until smooth.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Vegan Chocolate Fudge Brownies
These rich and fudgy brownies are a game-changer for anyone looking to satisfy their chocolate cravings without compromising on taste or dietary preferences. Made with wholesome ingredients and a deep, dark chocolate flavor, they’re the perfect treat to indulge (or not!) in.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup sugar
– 1/4 cup vegan butter or margarine, melted
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, and sugar.
3. In a separate bowl, combine melted vegan butter or margarine, flax eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips and salt.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Rocky Road Fudge Brownies
Rich, fudgy brownies packed with marshmallows, chocolate chips, and walnuts – what’s not to love? This indulgent recipe combines the best of both worlds in a single, mouthwatering dessert.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish with butter.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients, then fold in chocolate chips, marshmallows, and walnuts.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Banana Bread Fudge Brownies
Satisfy your sweet tooth with these decadent brownies that combine the comfort of banana bread with the indulgence of fudgy goodness.
Ingredients:
– 1 and 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
– 2 large eggs
– 1/2 cup (100g) sugar
– 1/2 cup (60g) mashed ripe banana
– 1 teaspoon vanilla extract
– 1/4 cup (30g) all-purpose flour
– 1/2 cup (120g) semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, whisk together butter and sugar until smooth. Beat in eggs one at a time.
3. Stir in mashed banana, vanilla extract, flour, and chocolate chips. Fold in walnuts, if using.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
Cooking Time: 25-30 minutes
Cherry Cheesecake Fudge Brownies
These decadent brownies combine the classic flavors of cherry cheesecake with fudgy texture, perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup chopped fresh cherries
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, melt butter and sugar in microwave or on stovetop. Stir until smooth.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Add flour mixture and chocolate chips; stir until just combined.
6. Pour in cherries and cream cheese mixture (softened cream cheese mixed with granulated sugar).
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
S’mores Fudge Brownies
Elevate the classic campfire snack to new heights with these rich and fudgy brownies, infused with the unmistakable flavors of s’mores.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– 1/4 cup graham cracker crumbs
– Sea salt, for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. Melt butter and sugar in a large saucepan over low heat. Bring to a simmer, then remove from heat.
4. Stir in cocoa powder until smooth, then let cool slightly.
5. Whisk in eggs one at a time, followed by vanilla extract.
6. Add flour mixture and stir until just combined.
7. Melt chocolate chips in the microwave or over a double boiler. Fold into batter.
8. Press marshmallows and graham cracker crumbs on top of batter.
9. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
10. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Tiramisu Fudge Brownies
Elevate your brownie game with this rich and indulgent recipe that combines the best of both worlds – fudgy brownies and creamy tiramisu. This unique dessert is sure to impress your friends and family.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup heavy cream
– 8 ounces mascarpone cheese
– 1 cup strong brewed coffee, cooled
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Beat until smooth.
4. Melt butter and chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Add melted chocolate mixture to sugar mixture and stir until combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before spreading with whipped mascarpone cheese and drizzling with coffee syrup.
Cooking Time: 25-30 minutes
Maple Walnut Fudge Brownies
Maple Walnut Fudge Brownies: A rich and decadent treat that combines the natural sweetness of maple syrup with the earthy flavor of walnuts.
Ingredients:
- 1 cup unsalted butter, at room temperature
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
- Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat once melted.
- Whisk in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and stir until combined.
- Pour batter into prepared pan and smooth top.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Summary
Indulge in the richness of chocolate with these 20 decadent fudge brownie recipes that will leave you wanting more. From classic chocolate to peanut butter swirl, salted caramel to rocky road, there’s something for every sweet tooth. Try your hand at making double chocolate fudge brownies, espresso-infused treats, or nutella-stuffed goodies. Or, get creative with white chocolate raspberry, mint chocolate chip, and cherry cheesecake flavors. Whether you’re a chocoholic or just looking for a delicious dessert to impress friends and family, these recipes are sure to satisfy your cravings.