Get ready to indulge in a world of comfort food with these 20 mouth-watering Yukon Gold potato recipes! Whether you’re a mashed potato aficionado, a soup lover, or just looking for some inspiration for your next dinner party, we’ve got you covered. The buttery, creamy flavor of Yukon Gold potatoes makes them the perfect base for a wide range of dishes, from classic comfort foods to innovative twists.
In this article, we’ll take you on a culinary journey through the world of Yukon Gold potatoes, showcasing 20 delicious recipes that are sure to become new favorites. From garlic-infused mashed potatoes and creamy potato salads, to hearty soups and stews, and even decadent desserts, there’s something for everyone in this collection.
So grab a fork and dig in – it’s time to get cozy with these comforting Yukon Gold potato recipes!
Garlic Yukon Gold Mashed Potatoes
Elevate your mashed potato game with the rich flavor of roasted garlic and creamy Yukon gold potatoes. This simple recipe yields a deliciously flavorful side dish perfect for any occasion.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 1/4 cup unsalted butter
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
– Optional: chopped fresh chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potato cubes with 2 tablespoons of water on a baking sheet, then roast for 20-25 minutes, or until tender.
3. Meanwhile, place garlic cloves on a piece of aluminum foil and drizzle with 1 tablespoon olive oil. Fold foil into a packet and roast for 15-20 minutes, or until soft and mashed.
4. Drain roasted potatoes and mash in a large bowl with butter, milk, salt, and pepper. Stir in roasted garlic until well combined.
5. Serve hot, garnished with chopped chives if desired.
Cooking Time: 45-50 minutes
Yukon Gold Potato Gratin with Gruyère
This rich and comforting gratin is a perfect side dish for any occasion, featuring tender Yukon Gold potatoes smothered in a creamy Gruyère sauce.
Ingredients:
– 3-4 large Yukon Gold potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and butter. Toss until the potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato slices in the prepared dish. Top with half of the Gruyère cheese and a splash of heavy cream. Season with salt and pepper to taste.
5. Repeat the layers, ending with a layer of potatoes on top.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 1 hour 5 minutes
Crispy Yukon Gold Roasted Potatoes
Transform plain potatoes into a crispy, golden delight with this easy recipe.
Ingredients:
– 2-3 large Yukon Gold potatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Cut the potatoes into 1-inch (2.5 cm) chunks, aiming for similar-sized pieces.
4. Place the potato chunks in a bowl and drizzle with olive oil, sprinkling salt and pepper to taste. Toss gently to coat evenly.
5. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
6. Roast the potatoes in the preheated oven for 20-25 minutes, or until they reach your desired level of crispiness.
Yukon Gold Potato and Leek Soup
Warm Up with Creamy Yukon Gold Potato and Leek Soup
This rich and comforting soup is a perfect blend of tender Yukon Gold potatoes, sweet leeks, and savory aromatics. Serve it with crusty bread for a cozy meal or as a starter for your favorite dinner.
Ingredients:
– 2 large Yukon Gold potatoes, peeled and diced
– 2 medium leeks, white and light green parts only, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh chives, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add sliced leeks and cook until tender, about 10 minutes.
3. Add diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
5. Stir in heavy cream or half-and-half. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped chives if desired.
Cooking Time: 35-40 minutes
Herb-Roasted Yukon Gold Potatoes
A flavorful and aromatic twist on traditional roasted potatoes, this recipe infuses tender Yukon Golds with the savory essence of fresh herbs.
Ingredients:
– 4-6 Yukon Gold potatoes, scrubbed clean
– 2 tbsp olive oil
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into 1-inch wedges or chunks.
3. In a large bowl, whisk together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Add potato wedges/chunks to the bowl and toss until they are evenly coated with the herb mixture.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast for 45-50 minutes or until potatoes are golden brown and tender, flipping them halfway through.
Cooking Time: 45-50 minutes
Yukon Gold Potato Salad with Dijon Mustard
This classic potato salad gets a boost of flavor from the tanginess of Dijon mustard and the natural sweetness of Yukon Gold potatoes. Perfect for picnics, barbecues, or as a side dish for any meal.
Ingredients:
– 4 large Yukon Gold potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together mayonnaise and Dijon mustard until smooth.
4. Add the cooled potatoes, salt, and pepper to the bowl. Stir gently to combine.
5. Sprinkle chopped fresh dill on top of the potato mixture and toss gently to distribute.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (potatoes) + 30 minutes (refrigeration)
Loaded Yukon Gold Potato Skins
Elevate your snacking game with these creamy, cheesy, and utterly delicious loaded potato skins! Perfect for a quick gathering or as a satisfying side dish.
Ingredients:
– 4-6 large Yukon gold potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Optional toppings: diced cooked bacon, diced tomatoes, diced green onions
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and dry with paper towels.
3. Cut potatoes in half lengthwise and scoop out most of the flesh, leaving a shell about 1/8 inch thick.
4. In a bowl, mix softened butter, shredded cheese, sour cream, chives, salt, and pepper.
5. Stuff each potato skin with the cheese mixture, dividing it evenly among the four skins.
6. Bake for 20-25 minutes or until potatoes are tender and filling is golden brown.
Cooking Time: 20-25 minutes
Yukon Gold Potato and Cheddar Pierogi
Yukon Gold Potato and Cheddar Pierogi: A Delicious Twist on a Classic Polish Dish
These savory pierogi are filled with the comforting combination of Yukon Gold potatoes, sharp cheddar cheese, and a hint of onion. Perfect as an appetizer or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– Filling ingredients (below)
– Confectioners’ sugar for dusting (optional)
Filling:
– 3 large Yukon Gold potatoes, peeled and diced
– 1/2 cup grated cheddar cheese
– 1 small onion, finely chopped
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt to form a dough.
2. Knead the dough for about 5 minutes until smooth and elastic.
3. Divide the dough into smaller pieces, rolling each piece into a ball.
4. Use a rolling pin or your hands to flatten each ball into a thin circle.
5. Place a spoonful of filling in the center of each circle.
6. Fold the dough over the filling to form a triangle or a square shape, pressing edges together to seal.
7. Bring a large pot of salted water to a boil and cook pierogi for 5-7 minutes or until they float to the surface.
8. Serve warm with your favorite toppings, such as sour cream or fried onions.
Cooking Time: 15-20 minutes
Yukon Gold Potato Hash with Caramelized Onions
A classic comfort food dish that combines the natural sweetness of Yukon Gold potatoes and caramelized onions, perfect for a cozy breakfast or brunch.
Ingredients:
– 2-3 large Yukon Gold potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (chives, parsley, or thyme)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper until well coated.
3. Spread potato mixture on a baking sheet in a single layer. Roast for 20-25 minutes or until tender and lightly browned.
4. While potatoes roast, cook sliced onions in remaining 1 tablespoon olive oil over medium-low heat for 20-25 minutes or until caramelized and golden brown.
5. Once potatoes are done, remove from oven and fluff with a fork.
6. Add caramelized onions to the roasted potatoes and toss gently to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh herbs if desired.
9. Serve warm.
Cooking Time: 45-50 minutes
Yukon Gold Scalloped Potatoes
A creamy and flavorful side dish that’s perfect for any occasion. This recipe brings together the buttery richness of Yukon Gold potatoes with a hint of garlic and Parmesan cheese.
Ingredients:
– 3-4 large Yukon Gold potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, bring 2 inches of water to a boil. Add the sliced potatoes and cook for 5 minutes.
3. Drain the potatoes and in a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer.
4. Dot the top with butter, sprinkle with salt, pepper, and Parmesan cheese. Repeat the layers, finishing with a layer of potatoes on top.
5. Bake for 45-50 minutes or until golden brown and tender.
Cooking Time: 45-50 minutes
Buttery Yukon Gold Smashed Potatoes
Transform your ordinary mashed potatoes into a rich and indulgent side dish with this simple recipe. Buttery Yukon Gold Smashed Potatoes are the perfect accompaniment to your favorite main courses.
Ingredients:
– 4-6 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 1/4 cup heavy cream or whole milk
– Salt, to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the potato cubes on a baking sheet lined with parchment paper.
3. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized.
4. Remove the potatoes from the oven and let them cool slightly.
5. In a large bowl, combine the roasted potatoes, softened butter, and heavy cream or whole milk. Mash with a fork or potato masher until smooth.
6. Season the smashed potatoes with salt to taste.
7. Garnish with chopped parsley or chives, if desired.
Cooking Time: 20-25 minutes (roasting time) + 5-10 minutes (mashing and seasoning)
Yukon Gold Potato and Bacon Chowder
A rich and comforting soup perfect for a chilly evening, this chowder combines the natural sweetness of Yukon Gold potatoes with the smoky flavor of crispy bacon.
Ingredients:
– 2 large Yukon Gold potatoes, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. In a large pot, cook the diced potatoes, onion, and garlic in chicken broth over medium heat until the potatoes are tender.
2. Add the crumbled bacon, heavy cream, salt, and pepper to the pot. Stir until the cream has melted and the soup is heated through.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh chives or scallions if desired.
Cooking Time: 30-40 minutes
Yukon Gold Potato Gnocchi with Sage Butter
Transform ordinary gnocchi into an extraordinary dish by incorporating the rich flavor of Yukon Gold potatoes and the earthy essence of sage. This simple yet indulgent recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 2 large Yukon Gold potatoes, peeled and chopped
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 egg, lightly beaten
– Sage butter (recipe below)
– Freshly ground black pepper
Sage Butter:
– 6 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage leaves
– Salt to taste
Instructions:
1. Boil the potatoes until tender; drain and mash.
2. In a bowl, combine mashed potatoes, flour, salt, and egg. Mix until a dough forms.
3. Roll out the dough into long ropes; cut into 1-inch pieces.
4. Cook gnocchi in boiling water for 3-5 minutes or until they float to the surface.
5. While cooking, prepare the sage butter by mixing softened butter with chopped sage and salt.
6. Toss cooked gnocchi with sage butter and freshly ground black pepper.
Cooking Time: 15-20 minutes
Yukon Gold Potato and Rosemary Focaccia
This rustic Italian flatbread combines the earthy sweetness of Yukon Gold potatoes with the piney aroma of rosemary, creating a savory and aromatic treat that’s perfect for snacking or serving alongside your favorite soups.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 large Yukon Gold potato, peeled and cooked through
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, cooked potato, garlic, and rosemary to the bowl. Mix until smooth.
3. Gradually add flour, kneading dough until elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down dough and shape into a rectangle. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Yukon Gold Potato Pancakes with Sour Cream
A delicious twist on traditional potato pancakes, these Yukon Gold beauties are infused with the natural sweetness of their golden flesh and topped with a dollop of tangy sour cream.
Ingredients:
– 2 large Yukon Gold potatoes, peeled and grated
– 1 small onion, finely chopped
– 1 egg
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
– Sour cream (optional)
Instructions:
1. In a bowl, combine grated potatoes, chopped onion, egg, and flour. Season with salt and pepper.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly to form pancakes.
4. Cook for 4-5 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels. Serve hot with a dollop of sour cream, if desired.
Cooking Time: About 15-20 minutes
Yukon Gold Potato and Kale Gratin
A rich and creamy gratin that highlights the natural sweetness of Yukon Gold potatoes and the earthy flavor of kale. This comforting side dish is perfect for a chilly evening or as a main course.
Ingredients:
– 2-3 large Yukon Gold potatoes, thinly sliced
– 1 bunch of curly kale, stems removed and leaves chopped
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and arrange in a greased 9×13-inch baking dish.
4. Dot the top of the potatoes with butter, followed by the chopped kale.
5. Sprinkle Gruyère cheese over the kale and pour heavy cream over the cheese.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the potatoes are tender and the top is golden brown.
Yukon Gold Potato and Chorizo Tacos
Get ready to elevate your taco game with this flavorful combination of roasted Yukon Gold potatoes, spicy chorizo sausage, and tangy slaw. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 3-4 Yukon Gold potatoes, peeled and cut into 1-inch chunks
– 1 pound Spanish chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– 8 corn tortillas
– Shredded lettuce, diced tomatoes, cilantro, and sour cream (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook chorizo over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
4. Add onion and jalapeño to the skillet; cook until softened, about 3-4 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with roasted potatoes, chorizo mixture, slaw (if using), and desired toppings.
Cooking Time: 35-40 minutes
Yukon Gold Potato and Thyme Risotto
This comforting risotto combines the rich flavor of Yukon Gold potatoes with the earthy sweetness of thyme, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 large Yukon Gold potato, peeled and diced
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh thyme leaves
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the diced potato and cook until slightly tender, about 5 minutes.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. If using wine, add it with the third or fourth broth addition.
7. After 20-25 minutes of cooking, stir in the thyme leaves and season with salt to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Yukon Gold Potato and Caramelized Shallot Tart
This savory tart combines the natural sweetness of Yukon Gold potatoes with the deep, caramelized flavor of shallots, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 large Yukon Gold potatoes, thinly sliced
– 1 large shallot, thinly sliced
– 1/4 cup olive oil
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese (optional)
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust to a thickness of about 1/8 inch.
3. In a large skillet, caramelize the shallots in olive oil over medium heat for 20-25 minutes or until golden brown.
4. Arrange the sliced potatoes on one half of the pastry, leaving a small border around the edges.
5. Top the potatoes with caramelized shallots and sprinkle with cheese (if using).
6. Fold the other half of the pastry over the filling to form a triangle or a square shape.
7. Crimp the edges to seal and cut a few slits in the top crust for steam to escape.
8. Brush the crust with butter and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Yukon Gold Potato and Green Bean Casserole
This comforting casserole combines the natural sweetness of Yukon Gold potatoes with the crunch of green beans, all wrapped up in a creamy sauce. A perfect side dish for any occasion!
Ingredients:
– 2 large Yukon Gold potatoes, peeled and thinly sliced
– 1 pound fresh green beans, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook green beans and onion in butter until tender.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange a layer of potatoes.
5. Top with green bean mixture, then sprinkle with cheddar cheese.
6. Pour milk over the top, season with salt and pepper to taste.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready for a comfort food explosion with these 20 creamy Yukon Gold potato recipes! From classic mashed potatoes to innovative dishes like pierogi and tacos, there’s something for everyone. Enjoy rich and buttery gratins, crispy roasted potatoes, and hearty soups. Add some flavor with garlic, gruyère, and caramelized onions, or keep it simple with a side of creamy Yukon Gold potato salad. Whether you’re a fan of savory or sweet, these recipes will satisfy your cravings for warm and comforting meals.