Sweetness abounds when honey takes center stage in these delicious and diverse recipes. From savory dishes like Honey Glazed Salmon to sweet treats like Honey Drizzled Pancakes, this natural wonder is the perfect ingredient for any occasion. Whether you’re looking for a quick breakfast boost with Honey Cinnamon Oatmeal or a show-stopping dessert like Honey Pecan Pie, honey’s versatility and flavor will impress your family and friends.
In this article, we’ll explore 20 sweet honey recipes that are sure to satisfy your cravings and inspire your cooking. From classic comfort foods to innovative twists on old favorites, these honey-infused dishes are perfect for any time of year. So grab a spoon, get ready to drizzle some golden goodness, and let’s dive into the world of sweet honey recipes!
Honey Glazed Salmon
Sweet and savory, this honey glazed salmon recipe is a perfect combination of flavors. With just a few simple ingredients, you can create a delicious and impressive dish that’s sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and rice vinegar.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 12-15 minutes
Honey Garlic Chicken
Sweet and savory, this Honey Garlic Chicken recipe is a classic favorite that’s sure to please. With just a few simple ingredients and steps, you can create a delicious dish that’s perfect for weeknight dinners or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp honey
– 2 tbsp garlic, minced
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and salt.
3. Place chicken pieces in a shallow baking dish and brush with the honey-garlic mixture.
4. Drizzle olive oil over the top of the chicken.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Honey Lemon Tea
Relax and unwind with this comforting tea, infused with the sweetness of honey and the citrusy zing of lemon. Perfect for a pick-me-up or as a calming evening treat.
Ingredients:
– 1 cup boiling water
– 1 teaspoon dried lemon peel (or 1/2 lemon, sliced)
– 1 tablespoon honey
– 1 tea bag (black, green, or herbal)
Instructions:
1. Bring the boiling water to a simmer.
2. Add the dried lemon peel or sliced lemon and let it steep for 5-7 minutes, depending on your desired level of lemoniness.
3. While the lemon is steeping, mix the honey with 1 tablespoon of warm water until fully dissolved.
4. Remove the lemon and tea bag from the simmering water.
5. Add the honey mixture to the tea and stir well.
6. Enjoy immediately or let it cool and refrigerate for up to 24 hours.
Cooking Time: 10-15 minutes
Honey Roasted Carrots
Sweet and sticky, these honey roasted carrots are a delicious side dish that’s perfect for any occasion. With just a few simple ingredients, you can create a flavorful and aromatic vegetable dish that’s sure to please.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, olive oil, and cumin.
3. Add the chopped carrots to the bowl and toss until they’re evenly coated with the honey mixture.
4. Season with salt and pepper to taste.
5. Spread the carrot mixture out in a single layer on a baking sheet.
6. Roast for 20-25 minutes, or until the carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Honey Mustard Dressing
This tangy and sweet dressing is perfect for topping your favorite salads, grilled meats, or as a dip for snacks. With just a few simple ingredients, you can create this delicious condiment in no time.
Ingredients:
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1/4 cup apple cider vinegar
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh dill (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the honey and Dijon mustard until smooth.
2. Add the apple cider vinegar and whisk until well combined.
3. Gradually add the mayonnaise, whisking until the dressing is creamy and smooth.
4. Stir in the chopped fresh dill, if using.
5. Season with salt and pepper to taste.
Cooking Time: 0 minutes (assembled in under 1 minute)
Honey Butter Biscuits
These tender and buttery biscuits are infused with the warmth of honey, making them perfect for breakfast or as a side dish. With just a few simple ingredients, you can whip up a batch in no time.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 tablespoons honey
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Stir in honey and heavy cream until dough forms.
5. Roll out dough to about 1 inch thickness. Cut into desired shapes or use a biscuit cutter.
6. Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Honey Cinnamon Oatmeal
Start your day with a warm and comforting bowl of Honey Cinnamon Oatmeal, infused with the sweetness of honey and the warmth of cinnamon.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, honey, cinnamon, and salt. Stir until well combined.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened slightly.
4. Remove from heat and let it sit for a minute or two before serving.
Cooking Time: 10-12 minutes
Honey Balsamic Brussels Sprouts
Elevate your vegetable game with this simple yet flavorful recipe for Honey Balsamic Brussels Sprouts. This sweet and tangy side dish is perfect for a quick weeknight dinner or as a show-stopping accompaniment to your favorite meals.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons honey
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized.
4. In a small bowl, whisk together honey and balsamic vinegar.
5. Remove Brussels sprouts from oven and toss with the honey-balsamic glaze.
6. Sprinkle with chopped nuts (if using) and serve hot.
Cooking Time: 25-30 minutes
Honey Yogurt Parfait
Start your day with a sweet and satisfying treat that’s easy to prepare. This Honey Yogurt Parfait combines creamy yogurt, crunchy granola, and drizzles of pure honey for a delightful breakfast or snack.
Ingredients:
– 1 cup plain yogurt (Greek or regular)
– 2 tablespoons honey
– 1/4 cup granola
– 1/2 cup mixed berries (fresh or frozen)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with 1/2 cup of mixed berries.
4. Sprinkle 1-2 tablespoons of granola over the berries.
5. Repeat the layers: yogurt, berries, and granola.
6. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: 5 minutes
Honey BBQ Ribs
Impress your friends and family with this sweet and tangy take on classic BBQ ribs. With a sticky honey glaze and tender fall-off-the-bone meat, these ribs are sure to be a hit.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup honey
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine honey, ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Bring mixture to a simmer over medium heat, stirring occasionally.
4. Remove from heat and brush the glaze onto the ribs, making sure they are fully coated.
5. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
6. Increase oven temperature to 400°F (200°C) and continue baking for an additional 10-15 minutes, or until caramelized and tender.
Cooking Time: Approximately 2 hours and 15 minutes
Honey Walnut Shrimp
Enjoy the harmonious balance of sweet honey and savory walnut flavors in this delectable shrimp dish, perfect for a quick and impressive dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the honey, soy sauce, garlic, and ginger. Cook for 1 minute, stirring constantly.
4. Stir in the chopped walnuts and cook for an additional minute.
5. Add the cooked shrimp back into the skillet and toss to coat with the honey walnut mixture.
6. Season with salt and pepper to taste. Garnish with green onions if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Honey Cornbread
Honey Cornbread Recipe
Warm up with a sweet and crumbly honey cornbread that’s perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup buttermilk
– 2 tablespoons honey
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, buttermilk, honey, eggs, and melted butter until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Honey Sesame Noodles
A sweet and savory take on traditional noodles, this recipe combines the natural sweetness of honey with the nutty flavor of sesame to create a delicious and easy-to-make dish.
Ingredients:
– 8 oz. noodles (such as soba or rice noodles)
– 2 tbsp. sesame oil
– 1 tsp. sesame seeds
– 2 tbsp. honey
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a small bowl, whisk together sesame oil, sesame seeds, honey, and garlic until well combined.
3. Add the noodle mixture to the cooked noodles and toss until coated evenly.
4. Season with salt and pepper to taste.
5. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Honey Apple Smoothie
Get ready to start your day with a refreshing and sweet treat that combines the natural sweetness of apples with the warmth of honey. This smoothie is perfect for a quick breakfast or post-workout snack.
Ingredients:
– 1 ripe apple, cored
– 2 tablespoons honey
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon chopped walnuts (optional)
– Ice cubes (as needed)
Instructions:
1. Add the apple, honey, yogurt, and milk to a blender.
2. Blend on high speed until smooth and creamy.
3. Add chopped walnuts if desired and blend for another second or two to combine.
4. Taste and adjust sweetness as needed by adding more honey.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes
Honey Drizzled Pancakes
Sweet Start: Honey Drizzled Pancakes Recipe
Start your day off right with these fluffy pancakes drizzled with a hint of honey sweetness. This easy recipe is perfect for a quick breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey, for drizzling
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Drizzle with honey and serve warm.
Cooking Time: 10-12 minutes
Honey Lavender Ice Cream
Escape to a world of creamy comfort with this unique and delicious ice cream flavor, featuring the soothing notes of lavender and the richness of honey.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup dried lavender buds
– 2 tbsp pure honey
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and let steep for 10-15 minutes with the lavender buds. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender.
3. Whisk in the vanilla extract. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the honey.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (no cooking involved)
Honey Pecan Pie
This classic pie recipe gets a touch of warmth from the honey, making it a perfect dessert for any occasion. With its gooey pecan filling and flaky crust, you’ll be sure to impress your family and friends.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup pure honey
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together corn syrup, honey, and sugar until well combined.
3. Add eggs one at a time, whisking after each addition.
4. Stir in vanilla extract and pecans.
5. Roll out pie crust and fill with the pecan mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Honey Ginger Stir Fry
Transform your stir-fry game with this sweet and savory Honey Ginger Stir Fry recipe, perfect for a quick weeknight dinner or special occasion. This dish is infused with the warmth of ginger and the comfort of honey.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup honey
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Cooked chicken or tofu, optional
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add mixed vegetables; cook until tender-crisp, about 3-4 minutes.
4. In a small bowl, whisk together honey and soy sauce.
5. Pour the honey-soy mixture into the wok or skillet; stir-fry for an additional 1-2 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, topped with cooked chicken or tofu if desired.
Cooking Time: 10-12 minutes
Honey Spiced Granola
Get ready to start your day off right with this deliciously balanced honey spiced granola! This homemade treat is packed with crunchy textures, sweet flavors, and a hint of spice.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and spices.
3. In a separate bowl, combine honey, brown sugar, and vegetable oil. Microwave for 30 seconds or until the mixture is smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the granola mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes or until lightly toasted, stirring occasionally.
7. Remove from oven and let cool completely before storing.
Cooking Time: 25-30 minutes
Honey Mint Lemonade
A refreshing twist on classic lemonade, this recipe combines the sweetness of honey with the cooling essence of mint for a perfect summer drink.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 1 cup honey
– 4 cups water
– 1/4 cup fresh mint leaves
– Ice cubes (optional)
Instructions:
1. In a large pitcher, mix together the lemon juice and honey until well combined.
2. Add the water to the pitcher and stir until the honey is fully dissolved.
3. Muddle the fresh mint leaves in a small bowl with a spoon or your hands to release their oils and flavors.
4. Add the muddled mint leaves to the lemonade mixture and stir gently to combine.
5. Chill the lemonade in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve over ice cubes, if desired.
Cooking Time: None
Summary
Indulge your sweet tooth with these 20 delectable honey recipes, perfect for every occasion. From savory dishes like Honey Glazed Salmon and Honey Garlic Chicken to sweet treats like Honey Drizzled Pancakes and Honey Pecan Pie, there’s something for everyone. Try incorporating honey into your breakfast routine with Honey Cinnamon Oatmeal or Honey Yogurt Parfait. Or, add a touch of sweetness to your meals with Honey Roasted Carrots or Honey Balsamic Brussels Sprouts. Whether you’re looking for a quick and easy snack or a special dessert, these recipes are sure to satisfy.