Are you ready to indulge in a world of rich, fudgy, and utterly decadent brownies? Look no further! We’ve gathered 18 mouthwatering box brownie mix recipes that will take your baking game to the next level. From classic chocolatey treats to creative twists featuring peanut butter, caramel, mint, and more, these irresistible brownies are sure to satisfy any sweet tooth.
In this article, we’ll take you on a journey through the world of boxed brownies, showing you how to elevate these store-bought mixes into show-stopping desserts that will impress family and friends alike. Whether you’re a busy parent looking for an easy treat solution or a baking enthusiast seeking inspiration for your next project, these recipes are sure to please.
So grab a box (or two, or three…), get ready to get creative, and let’s dive into the world of decadent brownies!
Peanut Butter Swirl Brownies
Get ready to satisfy your sweet tooth with these gooey and indulgent brownies, packed with a peanut butter surprise. A classic fudgy brownie meets creamy peanut butter in this decadent treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Mix sugar, cocoa powder, and eggs in a bowl. Add vanilla extract and mix well.
3. In a separate bowl, whisk together flour and salt. Add dry ingredients to the wet mixture and stir until combined.
4. Pour half the batter into the prepared pan. Dollop peanut butter on top, then swirl it with a knife or spatula. Top with remaining batter and chocolate chips.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Salted Caramel Brownie Bites
These bite-sized treats are the perfect combination of fudgy brownies, gooey caramel, and a touch of saltiness. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups semi-sweet chocolate chips
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup chopped pecans (optional)
– Salted caramel sauce for drizzling (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini muffin tin with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine chocolate chips, sugar, eggs, and vanilla extract. Melt in the microwave or over a double boiler.
4. Stir in the flour mixture until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until edges are set.
7. Allow to cool completely before drizzling with salted caramel sauce.
Cooking Time: 12-15 minutes
Mint Chocolate Chip Brownies
Rich and fudgy brownies infused with the refreshing essence of mint and the sweetness of chocolate chips.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon peppermint extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and melted butter. Whisk until smooth.
4. Beat in eggs one at a time, followed by peppermint extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Rocky Road Brownie Bars
Satisfy your sweet tooth with these fudgy brownie bars packed with marshmallows, chocolate chips, and chopped nuts. Perfect for a special occasion or a quick indulgence.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Beat in eggs one at a time, followed by cocoa powder and vanilla extract.
5. Gradually mix in flour mixture, then stir in chocolate chips, marshmallows, and walnuts.
6. Press dough into prepared baking dish. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Red Velvet Brownie Cheesecake
Elevate your dessert game with this rich and indulgent Red Velvet Brownie Cheesecake, featuring a velvety-smooth cheesecake infused with the deep flavors of red velvet cake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup red velvet cake mix
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs with melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract and red velvet cake mix.
6. Pour cheesecake batter into the prepared crust.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Cookies and Cream Brownies
A twist on classic brownies, these rich treats combine the flavors of chocolate cookies and cream for a delicious dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed Oreo cookies (about 12-15 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugars in a medium saucepan over low heat, stirring occasionally. Remove from heat; whisk in eggs and vanilla extract.
3. Whisk in flour until just combined. Stir in chocolate chips and crushed Oreo cookies.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
6. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
Nutella Stuffed Brownies
Take your brownie game to the next level by adding a surprise filling of creamy Nutella. These gooey treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup Nutella
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and eggs. Whisk until smooth.
4. Melt butter and chocolate chips in a microwave-safe bowl. Stir until combined.
5. Add Nutella to the melted butter mixture and stir until smooth.
6. Pour batter into prepared pan and top with Nutella filling.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
S’mores Brownie Skillet
Elevate your campfire classic with this rich and gooey S’mores Brownie Skillet, perfect for a cozy night in or outdoor gathering. This indulgent dessert combines the flavors of chocolate, marshmallows, and graham crackers in a warm, fudgy skillet.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows, mini or regular
– 1/2 cup crushed graham crackers
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 10-inch cast-iron skillet with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In the prepared skillet, melt butter and sugar in the microwave or on stovetop.
4. Whisk in eggs one at a time, followed by chocolate chips and flour mixture.
5. Top with marshmallows and graham cracker crumbs.
6. Bake for 25-30 minutes or until edges are set and center is gooey.
7. Dust with confectioners’ sugar (optional). Serve warm.
Cooking Time: 25-30 minutes
Espresso Chocolate Chunk Brownies
Moist and fudgy brownies infused with the deep flavor of espresso and dark chocolate.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup strong brewed espresso
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chunks
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in cocoa powder, vanilla extract, and espresso. Let cool slightly.
4. Whisk in eggs one at a time, followed by flour and salt.
5. Fold in chocolate chunks.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
White Chocolate Raspberry Brownies
Elevate your brownie game with this unique recipe that combines the richness of white chocolate with the tartness of raspberries. Perfect for those looking to add some excitement to their dessert repertoire!
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by flour, baking powder, and salt.
4. Fold in white chocolate chips and raspberries.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares and dusting with confectioners’ sugar (if desired).
Cook Time: 35-40 minutes
Double Chocolate Chip Brownies
Satisfy your chocolate cravings with these rich and fudgy brownies, packed with an intense double dose of dark and semi-sweet chocolate chips. Perfect for any occasion or a quick dessert fix.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in cocoa powder until well combined.
3. Let the mixture cool slightly, then stir in eggs one at a time, followed by vanilla extract.
4. Add flour and salt; mix until just combined.
5. Stir in both types of chocolate chips.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Pumpkin Spice Brownies
These fudgy brownies are infused with the warmth of pumpkin spice and a hint of cinnamon, creating a unique and delicious dessert perfect for fall.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, use an electric mixer to beat together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Almond Joy Brownie Bites
These bite-sized brownies combine the classic flavors of Almond Joy bars with a dense, fudgy texture. Perfect for a sweet treat or dessert.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 4 oz (115g) dark chocolate chips
– 1/2 cup (60g) chopped almonds
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Melt chocolate chips in the microwave or on the stovetop; let cool slightly.
4. Add melted chocolate to butter mixture, followed by flour mixture, milk, and chopped almonds. Mix until just combined.
5. Divide batter evenly among muffin cups. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
6. Let cool completely in pan before dusting with confectioners’ sugar (if desired).
Cook Time: 12-15 minutes
Cherry Cheesecake Brownies
Sink your teeth into these decadent brownies, packed with the sweetness of cherries and the creaminess of cheesecake.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup cherry preserves
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and chocolate chips in a medium bowl. Stir until smooth.
3. Add flour, sugar, cocoa powder, baking powder, and salt. Mix until just combined.
4. Pour batter into prepared pan. Spread evenly.
5. In a separate bowl, mix cherry preserves and cream cheese until smooth.
6. Dollop cheesecake mixture over brownie layer.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Toffee Crunch Brownies
These indulgent brownies are packed with the perfect combination of gooey toffee, crunchy pecans, and velvety chocolate. Perfect for satisfying any sweet tooth, these brownies are sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans
– 1 cup toffee bits (such as Heath)
– 1 and 1/4 cups all-purpose flour
– Salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Stir in flour and salt until just combined.
5. Fold in pecans and toffee bits.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Banana Bread Brownies
Banana bread brownies combine the best of both worlds – a moist and flavorful banana bread with the richness of fudgy brownies. This unique treat is perfect for satisfying your sweet tooth or as a special dessert to impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 2 large eggs
– 3 ripe bananas, mashed
– 1 teaspoon vanilla extract
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and eggs until light and fluffy. Add mashed bananas and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients; stir until just combined.
5. Melt chocolate chips in the microwave or on the stovetop; fold into the batter.
6. Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Lemon Glazed Brownies
Brighten up your dessert game with these moist and tangy brownies, topped with a zesty lemon glaze.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1 teaspoon of vanilla extract
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of lemon juice (freshly squeezed or bottled)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan and line it with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by flour, salt, and vanilla extract.
4. Stir in chocolate chips until melted and smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. While the brownies are baking, prepare the lemon glaze by whisking together lemon juice and confectioners’ sugar (if using).
7. Remove brownies from oven and let cool completely before drizzling with lemon glaze.
Cook Time: 25-30 minutes
Black Forest Brownie Trifle
Elevate your dessert game with this decadent Black Forest Brownie Trifle, combining rich chocolate, whipped cream, and sweet cherries. A show-stopping centerpiece for any gathering!
Ingredients:
– 1 cup brownie mix
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup cherry preserves
– 1/4 cup chopped maraschino cherries
– 1 cup chocolate shavings or chocolate chips
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Prepare brownie mix according to package instructions and bake until set.
2. Whip heavy whipping cream with granulated sugar until stiff peaks form.
3. In a separate bowl, combine cherry preserves and chopped maraschino cherries.
4. To assemble the trifle, place a layer of cooled brownie at the bottom of a serving dish. Top with whipped cream, then drizzle with cherry mixture. Repeat this process two more times, finishing with a layer of whipped cream on top.
5. Sprinkle chocolate shavings or chocolate chips over the whipped cream for a dramatic finish.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 30-40 minutes (depending on brownie cooking time)
Summary
Get ready to indulge in the ultimate brownie experience with these 18 decadent recipes! From classic flavors like peanut butter and mint chocolate chip, to unique twists like salted caramel and rocky road, there’s something for every brownie lover. Try adding nuts, fruit, or even cheesecake to give your brownies an extra boost of flavor. And don’t miss the show-stopping S’mores Brownie Skillet or the Lemon Glazed Brownies for a sweet and tangy treat. Whether you’re a brownie newbie or a seasoned pro, these recipes are sure to satisfy your cravings.