18 Fluffy Baking Powder Recipes for Every Occasion
When it comes to baking, few ingredients are as versatile or essential as baking powder. This miracle worker can add lift, lightness, and a touch of sweetness to everything from sweet treats like cakes and cookies to savory delights like breads and biscuits. Whether you’re hosting a brunch, making a snack for the kids, or just want to satisfy your own cravings, these 18 fluffy baking powder recipes have got you covered.
From classic buttermilk pancakes to golden cornbread and everything in between, we’ve rounded up some of our favorite recipes that showcase the magic of baking powder. So go ahead, get baking, and discover the endless possibilities for yourself!
Classic Buttermilk Pancakes
Start your day with a stack of fluffy, tender pancakes made with the tangy creaminess of buttermilk.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– Butter or oil for greasing the pan
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together melted butter, buttermilk, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. The batter should still be slightly lumpy.
6. Grease the skillet or griddle with butter or oil.
7. Drop 1/4 cupfuls of batter onto the pan.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip and cook for another 1-2 minutes, until golden brown.
Cooking Time: 20-25 minutes (depending on number of pancakes)
Homemade Biscuits
Get ready to sink your teeth into a tender and flavorful homemade biscuit that’s perfect for breakfast, lunch, or dinner. This classic recipe yields a batch of golden brown biscuits with a delicate crumb and a hint of buttery goodness.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream or whole milk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
4. Pour in the heavy cream or whole milk and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead a few times until it becomes smooth and pliable.
6. Roll out the dough to about 1 inch (2.5 cm) thickness and use a biscuit cutter or the rim of a glass to cut out the biscuits.
7. Place the biscuits on the prepared baking sheet, leaving about 1 inch (2.5 cm) space between each one.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Light and Airy Waffles
Start your day off right with these fluffy and delicious waffles that are perfect for a weekend brunch or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons melted butter
– Flavorings such as vanilla extract or cinnamon (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.
Cooking Time: Approximately 10-15 minutes
Banana Bread with a Crunch
Moist banana bread with a delightful crunch from toasted pecans and a sprinkle of brown sugar.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped toasted pecans
– 2 tbsp brown sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, granulated sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped pecans and brown sugar.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Fluffy Blueberry Muffins
Start your day with a deliciously moist and flavorful treat! This recipe yields a batch of scrumptious blueberry muffins that are perfect for breakfast, snack time, or as a sweet pick-me-up any time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Perfectly Crispy Fried Chicken
Get ready to sink your teeth into the crispiest, juiciest fried chicken of your life! This recipe is a game-changer for anyone looking to elevate their comfort food game.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, and breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dredge chicken pieces in the flour mixture, shaking off excess.
4. Dip floured chicken pieces in buttermilk, making sure they’re fully coated.
5. Dredge wet chicken pieces in flour mixture again, pressing gently to adhere.
6. Heat 1/2-inch of vegetable oil in a large skillet over medium-high heat.
7. Fry chicken pieces in batches for 8-10 minutes or until golden brown and crispy.
8. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Golden Cornbread
Warm up with a slice of our classic Golden Cornbread, perfect for accompanying your favorite soups or stews. This moist and flavorful bread is infused with the sweetness of golden syrup and the comfort of yellow corn.
Ingredients:
– 1 cup all-purpose flour
– 1 cup stone-ground yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons golden syrup
– Butter or oil for greasing the pan
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish with butter or oil.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and golden syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Soft Pretzels with Cheese Dip
Soft Pretzels with Cheese Dip Recipe
Satisfy your cravings with these soft, buttery pretzels served with a warm and gooey cheese dip. Perfect for snacking or as a crowd-pleasing appetizer.
Ingredients:
– 2 cups of warm water
– 1 tablespoon of sugar
– 2 teaspoons of active dry yeast
– 3 1/2 cups of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of unsalted butter, melted
– Sesame seeds or pretzel salt for topping (optional)
– Cheese dip ingredients: 8 ounces cream cheese, softened; 1/2 cup grated cheddar cheese; 1/2 cup milk
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
6. Divide the dough into 8-10 pieces. Roll each piece into a ball and then shape into pretzels.
7. Bake for 12-15 minutes or until golden brown.
8. Meanwhile, mix cheese dip ingredients in a bowl until smooth.
9. Serve warm pretzels with cheese dip.
Cooking Time: 20-25 minutes
Angel Food Cake
A classic dessert that’s as sweet as it is airy, this angel food cake recipe yields a tender and delicious treat perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together flour, sugar, and cream of tartar.
3. In a separate bowl, whip milk, egg whites, and vanilla extract until stiff peaks form.
4. Fold the dry ingredients into the wet mixture until no streaks remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
Cooking Time: 40-45 minutes
Chocolate Chip Cookies with a Twist
Elevate your cookie game with the perfect combination of salty and sweet, featuring caramel-filled chocolate chips and a hint of flaky sea salt.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup caramel-filled chocolate chips
– Flaky sea salt for finishing
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and caramel-filled chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
8. Sprinkle with flaky sea salt immediately after removing from oven.
Cooking Time: 12-14 minutes
Savory Cheese Scones
Elevate your snack game with these buttery, cheesy scones, perfect for a quick bite or as a accompaniment to your favorite soups and salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3/4 cup heavy cream or buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in grated cheese until well combined.
5. Pour in heavy cream or buttermilk and mix until dough forms.
6. Turn dough out onto a floured surface and gently knead a few times.
7. Pat into an 8-inch circle, about 1 inch thick.
8. Use a biscuit cutter or the rim of a glass to cut out scones. Gather scraps, re-form dough, and cut again.
9. Place scones on prepared baking sheet, leaving about 1 inch between each.
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Dutch Baby Pancake
A Dutch Baby Pancake is a sweet and savory treat that’s perfect for breakfast or brunch. This recipe yields a puffed and golden pancake with a crispy edge, served hot with a dollop of whipped cream or fresh fruit.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together eggs, flour, sugar, and salt.
3. Add milk and melted butter; whisk until smooth.
4. Pour batter into a 10-inch cast-iron skillet or omelette pan.
5. Place skillet in the oven and bake for 20 minutes, or until puffed and golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20 minutes
Pumpkin Spice Donuts
These soft and fluffy donuts are infused with the warm spices of pumpkin pie, making them a perfect treat for the fall season. With just a few simple ingredients, you can create these delicious donuts in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flours, sugar, baking powder, and salt.
3. Add pumpkin puree, melted butter, egg, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
4. Pipe donuts onto a wire rack set over parchment paper.
5. Fry donuts for 2-3 minutes on each side or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Red Velvet Cupcakes
Red Velvet Cupcakes Recipe: A Classic Treat with a Twist of Color!
These moist and flavorful cupcakes are a staple of any dessert lover’s repertoire, featuring the iconic red velvet color and subtle cocoa flavor. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1/4 cup buttermilk
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Lemon Poppy Seed Loaf
This moist and flavorful loaf is infused with the citrusy zing of lemon and the subtle crunch of poppy seeds. Perfect for a quick breakfast or afternoon snack, it’s sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Coffee Cake
Start your day off right with a deliciously moist and flavorful coffee cake, packed with tender apples and the perfect blend of cinnamon and sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1 tsp ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Add flour mixture and milk; mix until smooth.
5. Fold in diced apples and cinnamon.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Dust with confectioners’ sugar, if desired.
Garlic Herb Focaccia
This classic Italian flatbread is infused with the rich flavors of garlic and herbs, making it a perfect accompaniment to your favorite soups or salads. With just a few simple ingredients and minimal prep time, you’ll be enjoying this delicious focaccia in no time.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Zucchini Bread with Walnuts
Moist and flavorful Zucchini Bread with Walnuts is a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 medium zucchinis, grated
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, zucchini, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Summary
Get ready to elevate your baking game with these 18 fluffy baking powder recipes for every occasion! From classic buttermilk pancakes and homemade biscuits to light and airy waffles and banana bread, there’s something for everyone. These versatile recipes also include savory options like perfectly crispy fried chicken and golden cornbread, as well as sweet treats like chocolate chip cookies and red velvet cupcakes. Whether you’re a seasoned baker or just starting out, these tried-and-true formulas are sure to impress.