As the weather cools down, there’s nothing quite like cozying up with a delicious dessert or savory dish featuring the star of the season: the McIntosh apple. With its classic flavor and tender texture, this beloved variety is perfect for baking, cooking, and snacking. In this article, we’ll dive into 18 mouthwatering McIntosh apple recipes that are sure to become new favorites. From sweet treats like classic pies and crisps, to savory delights like chicken dishes and salads, we’ve got you covered with these tried-and-true recipes. Whether you’re a seasoned baker or just looking for inspiration for your next meal, this collection of McIntosh apple recipes is the perfect place to start.
Classic McIntosh Apple Pie
Classic McIntosh Apple Pie Recipe
This beloved pie recipe showcases the tender sweetness of McIntosh apples in a flaky crust, perfect for any occasion.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 McIntosh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust and place in a 9-inch pie dish. Fill with apple mixture and dot with butter.
4. Roll out second pie crust and use to cover the filling. Crimp edges to seal.
5. Cut a few slits in the top crust for steam to escape during baking.
6. Bake for 40-45 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
McIntosh Apple Cinnamon Muffins
These tender and flavorful muffins combine the sweetness of McIntosh apples with the warmth of cinnamon, perfect for a cozy breakfast or snack. With their moist texture and delicious aroma, they’re sure to be a hit!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 McIntosh apples, peeled and diced
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples and cinnamon.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
8. Let cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Slow Cooker McIntosh Apple Butter
Slow Cooker McIntosh Apple Butter Recipe
Transform tart McIntosh apples into a smooth, sweet, and tangy butter perfect for topping toast, biscuits, or using as a filling for cakes and pastries.
Ingredients:
– 6-8 McIntosh apples, peeled and chopped
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. Add the chopped apples, sugar, lemon juice, and cinnamon to a slow cooker.
2. Cook on low for 10-12 hours or high for 6-8 hours.
3. After 6-8 hours, mash the mixture with a potato masher or fork until smooth.
4. Continue cooking for an additional 30 minutes to allow the flavors to meld together.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 10-12 hours (low) or 6-8 hours (high)
McIntosh Apple Crisp with Oat Topping
This classic dessert showcases the sweetness of McIntosh apples paired with a crunchy oat topping, perfect for cozying up on a crisp fall evening. With just six ingredients and minimal effort, you’ll be enjoying warm, comforting apple crisp in no time.
Ingredients:
– 6-8 McIntosh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, and cinnamon. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and a pinch of salt.
5. Spread oat topping evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Caramelized McIntosh Apple Pancakes
These fluffy pancakes are infused with the warm flavors of caramelized McIntosh apples, perfect for a cozy breakfast or brunch. This recipe combines the sweetness of apples with the richness of buttery pancake batter.
Ingredients:
– 1 large egg
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 tablespoons melted unsalted butter
– 1-2 McIntosh apples, peeled and sliced into thin wedges
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together egg, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles form on surface.
6. Top with caramelized apples (cook in skillet with butter and sugar until tender) and serve with additional caramel sauce.
Cooking Time: 10-12 minutes
McIntosh Apple and Cheddar Stuffed Chicken
A delicious twist on traditional stuffed chicken, this recipe combines the sweetness of McIntosh apples with the savory flavor of cheddar cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2-3 McIntosh apples, diced
– 1/2 cup cheddar cheese, shredded
– 2 tbsp butter, melted
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced apples, cheddar cheese, melted butter, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each chicken breast with the apple-cheddar mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Spiced McIntosh Apple Sauce
Warm up with this sweet and spicy apple sauce recipe made with tender McIntosh apples and a blend of aromatic spices. Perfect for topping pork chops, stuffing, or simply serving as a delicious side dish.
Ingredients:
– 4-5 McIntosh apples, peeled, cored, and chopped
– 1/2 cup brown sugar
– 1/4 cup water
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
Instructions:
1. In a large saucepan, combine chopped apples, brown sugar, water, apple cider vinegar, cinnamon, nutmeg, and cardamom.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is saucy (about 20-25 minutes).
3. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
McIntosh Apple Walnut Salad
A sweet and tangy autumnal salad that combines the flavors of crisp McIntosh apples, toasted walnuts, and a hint of cinnamon. Perfect as a side dish or light lunch.
Ingredients:
– 2-3 McIntosh apples, diced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced apples, parsley, and walnuts.
2. In a small bowl, whisk together the apple cider vinegar and cinnamon until well combined.
3. Pour the dressing over the apple mixture and toss gently to coat.
4. Season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None needed! This salad is best served fresh and chilled.
McIntosh Apple and Pork Loin Skillet
This comforting skillet dish combines the rich flavor of pork loin with the sweetness of McIntosh apples, all cooked to perfection in one pan.
Ingredients:
– 1 (1.5-2 pound) pork loin roast
– 2 large McIntosh apples, peeled and sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Sear pork loin for 2-3 minutes per side, or until browned. Remove from pan and set aside.
4. Add chopped onion and cook until translucent, about 5 minutes.
5. Add sliced apples, garlic, and thyme to the pan. Cook for an additional 2-3 minutes, or until apples are tender.
6. Return pork loin to the skillet and season with salt and pepper.
7. Transfer skillet to preheated oven and cook for 20-25 minutes, or until pork reaches desired level of doneness.
8. Let rest before slicing and serving.
Cooking Time: 40-50 minutes
McIntosh Apple Cider Donuts
Warm up with these tender and flavorful donuts infused with the sweetness of McIntosh apples and the tanginess of apple cider.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 cup McIntosh apple cider (chilled)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large mixing bowl, whisk together flour, milk, granulated sugar, yeast, and salt.
3. Add melted butter, egg, and apple cider. Mix until smooth and elastic, about 5 minutes.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
5. Heat the oil to 375°F. Punch down the dough and use a piping bag or a spoon to drop the donuts into the oil, making sure not to overcrowd.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Drain the donuts on paper towels and dust with confectioners’ sugar.
Cooking Time: About 10-12 minutes total (including rising time)
McIntosh Apple and Brie Grilled Cheese
Elevate your grilled cheese game with the sweet and savory combination of McIntosh apples and creamy brie cheese.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup sliced McIntosh apple
– 2 tablespoons unsalted butter, divided
– 1/4 cup brie cheese, crumbled
– Salt and pepper to taste
– Optional: honey or jam for added sweetness
Instructions:
1. Preheat a grill or grill pan over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with sliced apple, crumbled brie cheese, and a pinch of salt and pepper.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes total
McIntosh Apple Streusel Coffee Cake
A warm and inviting coffee cake filled with the sweetness of McIntosh apples and the crunch of a buttery streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 cup diced McIntosh apples
– 1/4 cup streusel topping (see below)
– Confectioners’ sugar for dusting
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add flour mixture to wet ingredients and mix until just combined.
5. Fold in diced apples.
6. Pour batter into prepared baking dish and top with streusel topping.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Roasted McIntosh Apple and Squash Soup
This hearty soup combines the warm spices of fall with the natural sweetness of roasted apples and squash, making it a perfect comfort food for crisp autumn days.
Ingredients:
– 2 lbs Butternut Squash, peeled and cubed
– 2-3 McIntosh Apples, cored and chopped
– 2 tablespoons Olive Oil
– 1 onion, chopped
– 3 cloves Garlic, minced
– 1 teaspoon Ground Cinnamon
– 1/2 teaspoon Ground Nutmeg
– Salt and Pepper, to taste
– 4 cups Chicken or Vegetable Broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss squash and apples with olive oil, onion, garlic, cinnamon, nutmeg, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes, or until squash is tender.
4. Remove from oven and let cool slightly.
5. Transfer to blender or food processor and puree until smooth.
6. Add broth and blend until desired consistency is reached.
7. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
McIntosh Apple and Cranberry Stuffed Acorn Squash
A delicious and nutritious autumnal treat that combines the natural sweetness of roasted acorn squash with the tanginess of McIntosh apples and cranberries.
Ingredients:
– 1 large acorn squash (about 2 lbs)
– 1/2 cup chopped McIntosh apple
– 1/4 cup fresh or frozen cranberries
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper to taste
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out seeds.
3. In a bowl, mix together apple, cranberries, brown sugar, cinnamon, salt, and pepper.
4. Divide the mixture evenly between the two squash halves.
5. Dot each squash half with melted butter.
6. Place squash on a baking sheet and roast for 45-50 minutes or until tender.
7. Serve warm, garnished with additional cranberries if desired.
Cooking Time: 45-50 minutes
McIntosh Apple and Sausage Stuffing
This hearty stuffing combines the sweetness of McIntosh apples with the savory flavor of sausage, perfect for a comforting fall or winter side dish. With its mix of textures and flavors, it’s sure to become a new family favorite.
Ingredients:
– 4 cups cubed bread (white or whole wheat)
– 1 lb sweet Italian sausage, casings removed
– 2 McIntosh apples, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add apples, onion, garlic, poultry seasoning, salt, and pepper to the skillet; cook until apple is tender.
4. In a large bowl, combine bread, sausage mixture, and melted butter. Toss until bread is evenly coated.
5. Stuff loosely into a 9×13-inch baking dish or individual ramekins.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
McIntosh Apple and Honey Glazed Ham
This sweet and savory glazed ham recipe combines the natural sweetness of McIntosh apples with a hint of honey, creating a deliciously unique flavor profile.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 2 McIntosh apples, peeled and chopped
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup pineapple juice
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, mustard, cinnamon, cloves, and salt.
3. Place the ham on a rack in a roasting pan, scoring the fat in a diamond pattern.
4. Brush the glaze evenly over the ham, then sprinkle chopped apples over the top.
5. Pour pineapple juice into the bottom of the roasting pan.
6. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
McIntosh Apple and Pear Galette
A sweet and elegant dessert perfect for any occasion, this galette combines the tender flesh of McIntosh apples and pears with a hint of cinnamon and a flaky pastry crust.
Ingredients:
– 2 McIntosh apples, peeled and sliced
– 1 ripe pear, peeled and sliced
– 1 sheet puff pastry, thawed
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples and pears.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Place the apple-pear mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with melted butter and sprinkle with granulated sugar, flour, and cinnamon.
7. Bake for 35-40 minutes or until the pastry is golden brown.
Cooking Time: 35-40 minutes
McIntosh Apple and Ginger Smoothie
This refreshing smoothie combines the sweetness of McIntosh apples with the spicy warmth of ginger, making it a perfect blend for any time of day.
Ingredients:
– 2 cups McIntosh apple chunks
– 1-inch piece of fresh ginger, peeled and chopped
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine the apple chunks, ginger, Greek yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the almond milk and blend until well combined.
4. Taste and adjust sweetness or spice level to your liking.
5. Pour into a glass and serve immediately. If desired, add ice cubes and blend until frosty.
Cooking Time: 2-3 minutes (blending time)
Summary
Indulge in the cozy warmth of the season with these 18 mouthwatering McIntosh apple recipes. From classic pies to savory main courses, and from sweet treats to tangy sauces, this collection has something for everyone. Discover how to turn tart McIntosh apples into a decadent pie, add them to your morning pancakes or stuffed chicken, make a comforting butter, or create a crunchy crisp with oat topping. These delicious recipes are sure to become new favorites in your kitchen.