Are you tired of the same old recipes featuring traditional sausages like chorizo or hot dogs? Look no further! Skinless longanisa, a type of Filipino sausage made from pork and spices, is a versatile ingredient that can add flavor and excitement to any meal. Whether you’re in the mood for something classic and comforting or adventurous and international, we’ve got 20 delicious skinless longanisa recipes to inspire your next culinary creation.
From breakfast burritos to pizza toppings, these mouthwatering dishes showcase the sausage’s ability to adapt to a wide range of cuisines and cooking styles. With its mild flavor profile and tender texture, skinless longanisa is the perfect addition to many recipes. So go ahead, get creative, and discover the endless possibilities of this tasty ingredient!
Garlic Butter Skinless Longanisa with Fried Rice
A flavorful combination of savory longanisa and aromatic garlic butter, paired with a simple fried rice dish that’s perfect for a quick weeknight meal.
Ingredients:
– 1/2 pound skinless longanisa, sliced
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: green onions, sesame seeds, or chopped scallions for garnish
Instructions:
1. In a medium skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
2. Add longanisa slices to the skillet and cook until browned, about 3-4 minutes per side.
3. Remove longanisa from the skillet and set aside. Leave the garlic butter in the pan.
4. In a large skillet or wok, heat oil over medium-high heat. Add cooked rice and stir-fry until lightly toasted, about 2-3 minutes.
5. Combine garlic butter with fried rice and stir-fry until well combined. Season with salt and pepper to taste.
6. Serve longanisa on top of the fried rice and garnish with desired toppings.
Cooking Time: 15-20 minutes
Sweet and Spicy Skinless Longanisa Stir-Fry
Experience the bold flavors of the Philippines with this sweet and spicy stir-fry recipe featuring skinless longanisa, a popular Filipino sausage. This quick and easy dish is perfect for a weeknight dinner or as an accompaniment to steamed rice.
Ingredients:
– 1 lb skinless longanisa, sliced
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon Sriracha sauce
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add sliced longanisa and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, sauté onion and garlic until softened.
4. Add mixed bell peppers and cook until tender, about 5 minutes.
5. Return longanisa to the pan and stir in soy sauce, honey, and Sriracha sauce. Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot.
Cooking Time: 15-20 minutes
Skinless Longanisa Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito, featuring skinless longanisa sausage and scrambled eggs wrapped in a warm tortilla.
Ingredients:
– 1/2 cup skinless longanisa sausage, sliced
– 2 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese (optional)
– 4-6 inch flour tortilla
– Salt and pepper to taste
Instructions:
1. In a medium skillet, cook the sliced longanisa sausage over medium-high heat until browned, about 3-4 minutes.
2. Remove the cooked sausage from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 1-2 minutes.
4. Crack in the eggs and scramble them with a spatula until they’re cooked through, breaking up any large curds.
5. Add the cooked sausage back into the skillet and stir to combine with the eggs and onions.
6. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the burrito by placing the egg and sausage mixture onto the center of the tortilla, then adding shredded cheese (if using). Fold the bottom half up over the filling, then fold in the sides and roll into a neat burrito.
Cooking Time: 10-12 minutes
Skinless Longanisa and Egg Scramble
This Filipino-inspired breakfast dish combines savory longanisa with scrambled eggs, perfect for a quick and satisfying morning meal.
Ingredients:
– 2 skinless longanisa sausages, sliced
– 4 eggs
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped green onions and diced tomatoes for garnish
Instructions:
1. Heat the oil in a non-stick pan over medium heat.
2. Add the sliced longanisa and cook until browned, about 3-4 minutes per side.
3. Remove the longanisa from the pan and set aside.
4. Crack in the eggs and scramble them with a spatula until cooked through, about 3-4 minutes.
5. Add the cooked longanisa back into the pan and stir to combine with the scrambled eggs.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions and diced tomatoes if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa Adobo with Potatoes
A classic Filipino dish that combines the savory flavors of longanisa sausage with the comforting warmth of potatoes. This easy-to-make recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound skinless longanisa, sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup vinegar
– 1/4 cup soy sauce
– 2 tablespoons tomato paste
– 1 teaspoon ground black pepper
– Salt to taste
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add the sliced longanisa and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the cubed potatoes, vinegar, soy sauce, tomato paste, and black pepper. Stir well to combine.
5. Season with salt to taste.
6. Simmer for 20-25 minutes or until the potatoes are tender.
Cooking Time: 25-30 minutes
Skinless Longanisa Sinigang Soup
This recipe is a twist on the classic Filipino sinigang soup, using skinless longanisa instead of traditional pork or shrimp. The result is a flavorful and savory broth that’s perfect for a comforting meal.
Ingredients:
– 1 pound skinless longanisa
– 2 cups water
– 1 tablespoon fish sauce (patis)
– 1 tablespoon vinegar (such as apple cider or cane vinegar)
– 1/4 cup chopped onions
– 2 cloves garlic, minced
– 1 medium tomato, diced
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, combine the longanisa, water, fish sauce, and vinegar.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the flavors have melded together.
3. Add the chopped onions, garlic, and diced tomato to the pot.
4. Simmer for an additional 5-7 minutes or until the vegetables are tender.
5. Season with salt and black pepper to taste.
6. Garnish with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Skinless Longanisa Fried Noodles
A Filipino favorite gets a twist with this recipe that combines the savory flavor of skinless longanisa with the crunch of fried noodles. This easy-to-make dish is perfect for a quick lunch or dinner.
Ingredients:
– 1 cup skinless longanisa, sliced
– 2 cups cooked noodles (preferably egg noodles or rice noodles)
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped green onions and fried shallots for garnish
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the sliced longanisa and stir-fry until crispy, about 5 minutes.
5. Add the cooked noodles and stir-fry until well combined with the longanisa mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions and fried shallots if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa and Cheese Omelette
Start your day with a flavorful twist on the classic omelette, featuring skinless longanisa and melted cheese.
Ingredients:
– 2 large eggs
– 1/4 cup diced skinless longanisa (about 3-4 slices)
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and let it cook for about 30 seconds until the edges start to set.
4. Add the diced skinless longanisa to one half of the omelette and sprinkle with shredded cheese.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are fully cooked.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: Approximately 4-5 minutes
Skinless Longanisa Tacos with Pineapple Salsa
Skinless Longanisa Tacos with Pineapple Salsa: A sweet and savory twist on traditional tacos!
Ingredients:
– 1 lb skinless longanisa sausage, sliced
– 8-10 corn tortillas
– 1/4 cup pineapple chunks
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– Optional toppings: diced onions, shredded cheese, sour cream
Instructions:
1. Cook the longanisa sausage in a large skillet over medium-high heat until browned and crispy.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble the tacos by placing a few slices of longanisa on each tortilla, followed by a spoonful of pineapple salsa (see below).
4. Pineapple Salsa: Combine pineapple chunks, jalapeño pepper, cilantro leaves, and lime juice in a bowl. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Skinless Longanisa and Veggie Skewers
Elevate your grilling game with this flavorful and colorful recipe that combines the sweetness of skinless longanisa with the crunch of roasted vegetables. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 pound skinless longanisa, sliced into 1/4-inch thick rounds
– 1 red bell pepper, seeded and cut into 1-inch pieces
– 1 yellow bell pepper, seeded and cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 zucchini, cut into 1/4-inch thick slices
– Olive oil, for brushing
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread longanisa, bell peppers, onion, garlic, and zucchini onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 10-12 minutes, turning occasionally, or until the longanisa is caramelized and the vegetables are tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 10-12 minutes
Skinless Longanisa Pizza with Caramelized Onions
A twist on the classic pizza, this recipe combines the savory flavor of skinless longanisa with sweet caramelized onions.
Ingredients:
– 1 lb pizza dough
– 8 oz skinless longanisa, sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness and place on a baking sheet.
3. In a large skillet, cook sliced onions over medium-low heat for 20-25 minutes, or until caramelized.
4. Spread cooked longanisa slices evenly over the pizza dough, leaving a small border around the edges.
5. Top with caramelized onions and sprinkle with mozzarella cheese.
6. Season with salt and black pepper to taste.
7. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 25-30 minutes
Skinless Longanisa and Mushroom Pasta
This hearty pasta dish combines the rich flavors of skinless longanisa with sautéed mushrooms, creating a satisfying and comforting meal. With its bold and savory taste, it’s perfect for a cozy night in.
Ingredients:
– 8 oz pasta (spaghetti or linguine)
– 1/4 cup skinless longanisa, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced longanisa and cook for 3-4 minutes or until browned.
3. Add the mixed mushrooms and minced garlic to the skillet. Cook for an additional 3-4 minutes or until the mushrooms release their moisture and start browning.
4. Combine cooked pasta, longanisa-mushroom mixture, salt, and pepper in a large serving bowl.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa Stuffed Bell Peppers
A twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory flavor of skinless longanisa. This dish is perfect for a quick and easy weeknight meal or as an appetizer for a gathering.
Ingredients:
– 4 large bell peppers, any color
– 1 pound skinless longanisa, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the longanisa over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the longanisa mixture, followed by cooked rice and a sprinkle of paprika.
6. Place the stuffed peppers in a baking dish, drizzle with olive oil, and season with salt and pepper.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Skinless Longanisa and Kimchi Fried Rice
Transform your fried rice game with this bold combination of skinless longganisa, kimchi, and savory flavors. This dish is perfect for adventurous eaters looking to add a kick to their meals.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup skinless longganisa, sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the longganisa and cook until browned, about 3 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan and stir-fry until softened, about 2 minutes.
4. Add the kimchi and cooked rice to the pan, stirring constantly. Cook for 2-3 minutes or until heated through.
5. Return the longganisa to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Skinless Longanisa Lettuce Wraps
Get ready to wrap up the flavors of the Philippines with this easy and refreshing recipe. By using skinless longanisa instead of traditional meat, you’ll get a boost of protein and flavor in each bite.
Ingredients:
– 1 package skinless longanisa, sliced
– 4 large lettuce leaves (Romaine or Iceberg work well)
– 1/2 cup cooked white rice
– 1/4 cup chopped green onions
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: pickled ginger, kimchi, or other toppings of your choice
Instructions:
1. Cook the longanisa according to package instructions. Slice into thin strips.
2. Prepare the lettuce leaves by washing and drying them.
3. Assemble the wraps by spreading a small amount of cooked rice onto each lettuce leaf, followed by a few slices of longanisa, some green onions, and a drizzle of soy sauce and sesame oil.
4. Season with salt and pepper to taste.
5. Add your choice of toppings (if using) and serve immediately.
Cooking Time: 10-15 minutes
Skinless Longanisa and Sweet Potato Hash
This recipe combines the savory flavors of skinless longanisa with the natural sweetness of sweet potatoes, creating a hearty and satisfying dish perfect for breakfast or brunch.
Ingredients:
– 1 lb skinless longanisa, sliced
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.
4. While sweet potatoes are roasting, cook longanisa slices in a skillet over medium heat until browned and crispy.
5. Add chopped onion and minced garlic to the skillet and cook until softened.
6. Combine roasted sweet potatoes and cooked longanisa mixture.
7. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Skinless Longanisa Banh Mi Sandwich
This Vietnamese-inspired sandwich combines the flavors of grilled skinless longanisa with fresh pickled vegetables and crispy baguette. A perfect fusion of East meets West!
Ingredients:
– 4-6 skinless longanisa sausages
– 1 large baguette, cut into 2-inch pieces
– 1/4 cup mayonnaise
– 1/4 cup pickled carrots and daikon radish (store-bought or homemade)
– 1/4 cup thinly sliced cucumber
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat. Grill the longanisa sausages for about 5-7 minutes per side, until cooked through.
2. Meanwhile, toast the baguette pieces by grilling them for about 30 seconds on each side.
3. Spread mayonnaise on each toasted baguette piece. Top with a grilled longanisa sausage, pickled vegetables, cucumber, and cilantro.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Skinless Longanisa and Cornbread Casserole
Skinless Longanisa and Cornbread Casserole: A Hearty Twist on Classic Comfort Food
This casserole combines the savory flavor of skinless longanisa with the warmth of cornbread, creating a comforting dish perfect for family gatherings or casual meals.
Ingredients:
– 1 pound skinless longanisa, sliced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg, beaten
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the longanisa over medium-high heat until browned, about 5 minutes. Drain on paper towels.
3. In a separate bowl, mix together the cornbread mix, milk, and egg until combined. Pour into a greased 9×13-inch baking dish.
4. Top the cornbread mixture with the cooked longanisa, shredded cheese, and chopped cilantro (if using).
5. Bake for 35-40 minutes or until the casserole is golden brown and the cornbread is set.
Cooking Time: 35-40 minutes
Skinless Longanisa and Spinach Frittata
Skinless Longanisa and Spinach Frittata Recipe
This savory frittata is a perfect brunch option, packed with the flavors of skinless longanisa sausage and fresh spinach.
Ingredients:
– 6 eggs
– 1/2 cup diced skinless longanisa sausage
– 1/2 cup chopped fresh spinach
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced longanisa sausage and cook until browned, about 3-4 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 1 minute.
4. In a separate bowl, whisk together the eggs and a pinch of salt and pepper.
5. Pour the egg mixture over the cooked longanisa and spinach in the skillet.
6. Cook for about 2-3 minutes or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are set and the frittata is golden brown.
Cooking Time: 18-20 minutes
Skinless Longanisa with Garlic Fried Cauliflower Rice
This Filipino-inspired recipe combines the rich flavor of skinless longanisa sausage with the nutty taste of cauliflower “rice.” Perfect as a main dish or side, it’s an easy and flavorful meal for any occasion.
Ingredients:
– 1 lb skinless longanisa sausage
– 2 cups cauliflower florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the longanisa sausage according to package instructions or pan-fry until browned.
3. In a large skillet, heat the oil over medium-high heat. Add the cauliflower florets and cook for 5-7 minutes, stirring frequently, until tender and lightly browned.
4. Add the minced garlic and cook for an additional minute, until fragrant.
5. Slice the cooked longanisa into thick strips and serve with the garlic fried cauliflower “rice.”
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your cooking game with these 20 mouthwatering skinless longanisa recipes! From savory breakfast burritos and omelets to indulgent pasta dishes and tacos, there’s something for every occasion. Discover how to add a twist to classic Filipino flavors with garlic butter, sweet and spicy stir-fries, and adobo sauces. Or, try new combinations like pizza toppings, stuffed bell peppers, or kimchi fried rice. Whether you’re a busy professional or a busy parent, these recipes are sure to please even the pickiest eaters. So go ahead, get cooking, and enjoy the delicious journey!