Indulge your sweet tooth and treat yourself to a slice (or two) of pure bliss with these 18 decadent chocolate cake recipes. From classic favorites like triple chocolate fudge cake and molten lava chocolate cake, to unique twists like chocolate peanut butter cake and chocolate raspberry truffle cake, we’ve got you covered. Whether you’re a chocoholic or just looking for the perfect dessert to impress your friends and family, these rich and indulgent cakes are sure to satisfy your cravings.
With flavors ranging from classic dark chocolate to nutty hazelnut and fruity orange, there’s something for every palate on this list. So go ahead, get ready to indulge in a world of creamy, dreamy, utterly divine chocolate goodness.
Triple Chocolate Fudge Cake
Treat your friends and family to a moist and indulgent cake that combines the richness of dark, milk, and white chocolate. This Triple Chocolate Fudge Cake is perfect for special occasions or just because.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (60% cocoa)
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine milk, eggs, and vanilla extract.
4. Melt dark, milk, and white chocolate chips in separate bowls. Allow to cool slightly.
5. Add the melted chocolates to the wet ingredients and stir until combined.
6. Gradually add dry ingredients and mix until just combined.
7. Divide batter evenly between prepared pans.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Molten Lava Chocolate Cake
Satisfy your sweet tooth with this rich and indulgent chocolate cake, oozing with warm molten lava in the center.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark or semi-sweet chocolate chips
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 425°F (220°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Whisk melted butter and eggs until smooth. Add vanilla extract and whisk until combined.
5. Combine dry ingredients with wet ingredients, then fold in melted chocolate.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Classic German Chocolate Cake
This iconic dessert is a staple of German-American cuisine, featuring rich, moist chocolate cake smothered in a velvety coconut-pecan frosting. With its complex flavor profile and satisfying texture, this cake is sure to please even the most discerning palates.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup sweetened condensed milk
– 1/2 cup unsalted butter, softened
– 1 3/4 cups shredded coconut
– 1 cup chopped pecans
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients. In a separate bowl, combine milk, eggs, and vanilla extract.
3. Combine wet and dry ingredients; pour into prepared pans.
4. Bake for 30-35 minutes or until toothpick comes out clean.
5. Let cool completely before frosting: Mix sweetened condensed milk, butter, coconut, pecans, and vanilla extract.
Cooking Time: 30-35 minutes
Flourless Chocolate Cake
Discover the indulgent pleasure of a flourless chocolate cake that’s surprisingly easy to make! This moist and intense dessert is perfect for any chocolate lover.
Ingredients:
– 8 ounces high-quality dark or semi-sweet chocolate chips
– 1/2 cup granulated sugar
– 4 large eggs, at room temperature
– 1/2 teaspoon pure vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C). Butter an 8-inch springform pan and line the bottom with parchment paper.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together eggs and sugar until pale yellow. Stir in vanilla extract.
4. Pour melted chocolate into the egg mixture and whisk until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are set and center is still slightly jiggly.
Cooking Time: 25-30 minutes
Black Forest Chocolate Cake
Experience the rich flavors of Germany’s Black Forest region with this decadent chocolate cake recipe. Layers of moist chocolate cake, whipped cream, and sweet cherries come together to create a show-stopping dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1 cup pitted cherries, drained and chopped
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with whipped cream and cherries.
Cooking Time: 60 minutes
Chocolate Peanut Butter Cake
This moist and indulgent cake combines the richness of chocolate with the creamy smoothness of peanut butter, perfect for satisfying your sweet tooth. With a dense and fudgy texture, this cake is sure to be a crowd-pleaser.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, peanut butter, oil, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Red Velvet Chocolate Cake
Experience the decadent fusion of rich chocolate and velvety red velvet cake with this indulgent treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, beat sugar, butter, eggs, red food coloring, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, beating until well combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 30-35 minutes
Chocolate Raspberry Truffle Cake
This indulgent cake combines the deep flavors of dark chocolate and fresh raspberries with a velvety truffle center, creating a truly unforgettable dessert experience.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 1 cup fresh raspberries
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and heavy cream.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before sandwiching with fresh raspberries and dark chocolate chips.
Cooking Time: 50-60 minutes
Chocolate Hazelnut Cake
Moist and rich, this chocolate hazelnut cake is a perfect treat for anyone with a sweet tooth. With the combination of dark chocolate and toasted hazelnuts, you’ll be hard-pressed to resist a second slice.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup (60g) unsweetened cocoa powder
– 1/2 cup (60g) hazelnuts, toasted and chopped
– 1/2 cup (120g) dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and cocoa powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in hazelnuts and chocolate chips.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate Mousse Cake
This decadent dessert is a perfect treat for any chocolate lover’s special occasion. With its light-as-air mousse, moist cake, and velvety chocolate ganache, this cake is sure to impress.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup (30g) unsweetened cocoa powder
– 1/4 cup (60g) melted unsalted butter
– 1 cup (250g) heavy cream, chilled
– 8 ounces (225g) dark chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and cocoa powder.
4. Melt butter and whisk into the dry ingredients.
5. Pour in the wet ingredients and mix until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely.
8. Whip chilled heavy cream until stiff peaks form.
9. Melt chocolate chips and fold into whipped cream.
10. Assemble the mousse by spreading a layer of mousse on top of the cooled cake, then repeat once more.
Cooking Time: 25-30 minutes
Chocolate Zucchini Cake
This rich and fudgy cake is a perfect combination of flavors, with the subtle sweetness of zucchini adding depth to the velvety chocolate. It’s a great way to use up those ripe zucchinis in your kitchen!
Ingredients:
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup grated zucchini
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, zucchini, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate Orange Cake
This moist and flavorful cake combines the richness of dark chocolate with the brightness of orange zest, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup orange juice
– 1 tablespoon orange zest
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, orange juice, and orange zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate and let it cool slightly. Fold into the batter until smooth.
6. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Chocolate Coconut Cake
Moist chocolate cake meets creamy coconut in this decadent dessert. With its rich flavors and velvety texture, this cake is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsweetened shredded coconut
– 1 teaspoon vanilla extract
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, coconut, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt butter and let it cool slightly. Pour into the batter and mix until smooth.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Chocolate Guinness Cake
Moist and intense, this chocolate cake is infused with the deep flavor of Guinness stout, making it a perfect treat for any occasion.
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup Guinness stout
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, milk, eggs, Guinness stout, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, whisking until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 30-35 minutes
Chocolate Caramel Cake
Moist chocolate cake filled with a gooey caramel filling, topped with rich chocolate ganache – what’s not to love?
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel filling (homemade or store-bought)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before filling with caramel.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Spread over cooled cake.
Cooking Time: 1 hour 15 minutes
Chocolate Banana Cake
Moist banana cake infused with the deep flavor of dark chocolate, perfect for satisfying your sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, melted butter, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Chocolate Mint Cake
This moist and decadent cake combines the richness of dark chocolate with the cooling freshness of peppermint, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup (240ml) whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, cream butter and sugar until light and fluffy.
4. Add cocoa powder and mix until combined.
5. Beat in eggs one at a time, followed by peppermint extract.
6. Gradually add milk and whisk until smooth.
7. Divide batter evenly between prepared pans.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Chocolate Espresso Cake
Elevate your coffee break with this indulgent cake that combines the deep flavors of chocolate and espresso. Perfect for a special treat or a brunch gathering, this moist and fudgy dessert is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips, melted
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 cup strong brewed espresso or coffee
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine melted chocolate, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the espresso or coffee and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Summary
Indulge in the richness of chocolate with these 18 decadent cake recipes that are sure to satisfy your sweet tooth. From classic German Chocolate Cake to innovative creations like Chocolate Peanut Butter Cake and Chocolate Raspberry Truffle Cake, there’s something for every chocolate lover. Whether you’re a fan of mocha-flavored treats or fruity twists on traditional cakes, this collection has it all. Treat yourself or impress friends with these irresistible desserts.