Are you tired of the same old weeknight dinner routine? Look no further! We’ve got just the thing to spice up your meals: a collection of 18 creamy steak pasta recipes that are sure to please even the pickiest eaters. From classic combinations like garlic butter and parmesan, to bold flavors like spicy Cajun and sun-dried tomato, there’s something for everyone in this roundup.
Whether you’re a busy professional looking for a quick and easy dinner solution or a culinary enthusiast eager to try new recipes, these creamy steak pasta dishes are sure to become a staple in your kitchen. With ingredients ranging from mushrooms and balsamic glaze to blue cheese and caramelized onions, there’s no shortage of flavor and excitement in this collection. So why wait? Dive in and discover the perfect recipe for your next weeknight dinner.
Garlic Butter Steak Pasta with Parmesan
A rich and satisfying pasta dish that combines tender steak, flavorful garlic butter sauce, and a sprinkle of nutty parmesan cheese. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb flank steak
– 8 oz pasta (linguine or fettuccine work well)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. Season steak with salt and pepper. Grill or pan-fry to desired doneness. Let rest for 5 minutes before slicing into thin strips.
4. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
5. Pour in heavy cream and bring mixture to simmer. Stir in parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, sliced steak, and garlic butter sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Mushroom Steak Pasta
Elevate your pasta game with this rich and savory dish featuring tender steak, sautéed mushrooms, and a creamy sauce.
Ingredients:
– 1 lb flank steak
– 8 oz pasta of your choice (e.g., fettuccine or linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. Season steak with salt and pepper. Grill or pan-fry to desired level of doneness; slice into thin strips.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms and garlic; cook until mushrooms release their liquid and start browning (about 5 minutes).
4. Stir in heavy cream; bring to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta, steak strips, and mushroom sauce. Toss to coat; season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Balsamic Glazed Steak and Spinach Pasta
Balsamic Glazed Steak and Spinach Pasta Recipe
This recipe combines the rich flavors of balsamic glaze with the tenderness of steak and the heartiness of pasta, all wrapped up in a delicious spinach sauce.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 8 oz pasta (linguine or fettuccine work well)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar and olive oil.
3. Season the steak with salt and pepper. Brush the balsamic glaze all over the steak, making sure it’s fully coated.
4. Place the steak on a baking sheet and roast for 12-15 minutes or until cooked to desired doneness.
5. While the steak is cooking, cook pasta according to package instructions. Drain and set aside.
6. In a large skillet, heat some olive oil over medium-high heat. Add garlic and sauté for 1 minute.
7. Add spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
8. Combine cooked pasta and spinach mixture. Season with salt and pepper to taste.
9. Slice the steak against the grain and serve on top of pasta. Sprinkle with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Steak Pasta
This recipe combines the bold flavors of Cajun spices with the richness of steak and pasta, creating a dish that’s sure to tantalize your taste buds. Perfect for a quick weeknight dinner or a special occasion, this spicy cajun steak pasta is sure to become a new favorite.
Ingredients:
– 1 pound flank steak
– 8 oz linguine pasta
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to plate and let rest.
4. In same skillet, add diced onion and minced garlic; cook until softened.
5. Add Cajun seasoning and mixed bell peppers; stir-fry for 2-3 minutes.
6. Stir in heavy cream and bring to a simmer.
7. Slice steak against the grain and serve with pasta and sauce. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Blue Cheese Steak Pasta with Caramelized Onions
Elevate your pasta game with this rich and savory dish that combines the bold flavors of blue cheese, tender steak, and sweet caramelized onions.
Ingredients:
– 1 lb flank steak
– 8 oz pasta of choice (e.g., penne, fusilli)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup blue cheese crumbles
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
4. Grill steak to desired doneness, about 5-7 minutes per side.
5. Toss cooked pasta with caramelized onions, garlic, and blue cheese crumbles.
6. Slice grilled steak against the grain and add to pasta mixture.
7. Drizzle with heavy cream and season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Steak Pasta
Savor the rich flavors of this hearty pasta dish featuring tender steak, sun-dried tomatoes, and fresh herbs.
Ingredients:
– 8 oz. linguine pasta
– 1.5 lbs. flank steak, sliced into thin strips
– 2 cups sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add steak strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and let rest.
4. In the same skillet, add garlic and cook for 1 minute. Stir in sun-dried tomatoes and oregano; cook for an additional 2 minutes.
5. Combine cooked pasta, steak strips, and tomato mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Peppercorn Cream Steak Pasta
Elevate your pasta game with this rich and creamy Peppercorn Cream Steak Pasta, featuring tender steak and a velvety sauce.
Ingredients:
– 1 lb flank steak
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 1/4 tsp white peppercorns, freshly cracked
– 8 oz pasta (linguine or fettuccine work well)
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add steak to the skillet and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and let rest.
4. Reduce heat to medium. Add cream, black pepper, and white peppercorns to the skillet. Stir until smooth and slightly thickened.
5. Slice steak against the grain and add to the skillet with the sauce. Toss to coat.
6. Combine cooked pasta and steak mixture in a serving bowl. Season with salt to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Tuscan Steak Pasta with White Wine Sauce
Experience the flavors of Italy with this tender steak and creamy pasta dish, infused with white wine and herbs. A perfect combination for a special occasion or a cozy night in.
Ingredients:
– 1 lb flank steak
– 8 oz pasta (such as fettuccine or linguine)
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. Season steak with salt, pepper, and thyme. Grill or pan-fry to desired level of doneness.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add white wine and chicken broth. Bring to a simmer and cook until reduced by half.
5. Stir in reserved pasta water and add cooked steak. Toss with cooked pasta and season with salt and pepper.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Smoky Chipotle Steak Pasta
Elevate your pasta game with this bold and flavorful recipe that combines tender steak, smoky chipotle peppers, and savory tomato sauce. This spicy twist on classic pasta is sure to satisfy any appetite.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 onion, diced
– 3 garlic cloves, minced
– 1 cup tomato sauce
– 8 oz pasta (linguine or fettuccine work well)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Transfer steak to a baking sheet and bake for an additional 5-7 minutes.
5. In the same skillet, add minced onion and cook until translucent. Add garlic and cook for an additional minute.
6. Stir in chipotle peppers and tomato sauce. Bring to a simmer and let cook for 5 minutes.
7. Cook pasta according to package instructions. Combine cooked pasta with chipotle-tomato sauce.
8. Slice steak against the grain and serve atop pasta.
Cooking Time: 20-25 minutes
Rosemary Garlic Steak Pasta
Elevate your pasta game with this flavorful recipe that combines tender steak, aromatic rosemary, and savory garlic.
Ingredients:
– 1 lb flank steak
– 4 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 1 cup pasta of your choice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt, pepper, and rosemary.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Transfer to a plate and let rest.
4. In the same skillet, add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
5. Add the sliced onion to the skillet and cook until caramelized, about 5 minutes.
6. Cook pasta according to package instructions. Toss with garlic and onion mixture.
7. Slice the rested steak against the grain and serve on top of the pasta. Sprinkle with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes.
Bacon and Steak Carbonara Pasta
A twist on the classic Italian dish, this recipe combines tender steak with crispy bacon and rich eggs for a satisfying and flavorful pasta dish.
Ingredients:
– 8 oz spaghetti
– 6 slices of thick-cut bacon, diced
– 1.5 lbs flank steak, sliced into thin strips
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a large skillet, cook the diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add the sliced steak to the same skillet and cook for 3-4 minutes per side or until cooked to desired level of doneness. Transfer to a plate and cover with foil to keep warm.
4. In a large bowl, whisk together eggs, Parmesan cheese, salt, and pepper.
5. Add the cooked spaghetti, bacon, and steak to the bowl with eggs. Toss everything together until well combined.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pesto Steak Pasta with Pine Nuts
This recipe combines the rich flavor of grilled steak with the creamy goodness of pesto and the crunch of toasted pine nuts, all served over a bed of al dente pasta.
Ingredients:
– 1 lb flank steak
– 8 oz pasta (linguine or fettuccine work well)
– 1/2 cup pesto sauce
– 1/4 cup pine nuts, toasted
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper.
2. Grill steak for 5-7 minutes per side, or until desired level of doneness is reached.
3. Cook pasta according to package instructions.
4. In a large skillet, combine pesto sauce, garlic, and toasted pine nuts. Simmer over medium heat for 2-3 minutes.
5. Slice grilled steak into thin strips. Toss with cooked pasta and pesto mixture.
6. Top with Parmesan cheese and chopped parsley (if using). Serve immediately.
Cooking Time: 15-20 minutes
Red Wine Braised Steak Pasta
Red Wine Braised Steak Pasta Recipe
Elevate your pasta game with this rich and flavorful recipe featuring tender steak, red wine, and a hint of tomato sauce.
Ingredients:
– 1.5 lbs flank steak
– 2 cups red wine (such as Cabernet Sauvignon or Merlot)
– 1 can (28 oz) crushed tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 12 oz pasta (such as pappardelle or linguine)
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 300°F.
2. Season steak with salt and pepper. Heat a large skillet over medium-high heat; sear steak for 3-4 minutes per side, then transfer to a plate.
3. In the same skillet, cook chopped onion until softened, about 5 minutes. Add garlic and cook an additional minute.
4. Add red wine, crushed tomatoes, beef broth, and thyme to the skillet. Stir to combine.
5. Return steak to the skillet; cover with foil and transfer to preheated oven.
6. Braise for 2-3 hours or until steak reaches desired tenderness.
7. Cook pasta according to package instructions. Toss with braising liquid from the steak, then top with sliced steak and Parmesan cheese.
Cooking Time: 2-3 hours
Honey Sriracha Steak Pasta
Elevate your pasta game with this bold and flavorful recipe, combining the richness of steak with the sweetness of honey and the heat of sriracha.
Ingredients:
– 8 oz. flank steak
– 1 lb. pasta of choice (e.g., spaghetti or linguine)
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1/4 cup honey
– 2 tbsp. sriracha sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Sear steak for 3-4 minutes per side, or until desired level of doneness. Transfer to a plate and let rest.
4. In the same skillet, add garlic and cook for 1 minute. Stir in honey and sriracha sauce; cook for an additional 2 minutes.
5. Add cooked pasta to the skillet, tossing to combine with the honey-sriracha mixture.
6. Slice steak against the grain and serve on top of pasta.
Cooking Time: 15-20 minutes
Lemon Garlic Butter Steak Pasta
Savor the flavors of Italy with this mouthwatering Lemon Garlic Butter Steak Pasta, featuring tender steak, al dente pasta, and a rich, citrusy sauce.
Ingredients:
– 1 lb flank steak
– 12 oz pasta (linguine or fettuccine)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup white wine (optional)
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bring a large pot of salted water to a boil; cook pasta according to package instructions.
3. Meanwhile, prepare the steak by seasoning with salt and pepper. In a hot skillet, add butter and garlic; cook until fragrant (about 1 min). Add steak; cook for 3-4 minutes per side or until desired level of doneness.
4. Remove steak from heat; let rest for 5 minutes before slicing.
5. In the same skillet, add lemon juice and white wine (if using); simmer to reduce sauce by half.
6. Combine cooked pasta, sliced steak, and sauce in a serving dish. Sprinkle with basil and Parmesan cheese. Serve hot.
Cooking Time: 20-25 minutes
Gorgonzola Steak Pasta with Walnuts
This recipe combines the bold flavors of gorgonzola cheese, tender steak, and crunchy walnuts to create a show-stopping pasta dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. flank steak
– 1/2 cup gorgonzola cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Season steak with salt and pepper.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. Grill or pan-fry steak to desired doneness. Let it rest for a few minutes before slicing thinly.
4. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
5. Add crumbled gorgonzola cheese and stir until melted and smooth.
6. Combine cooked pasta, sliced steak, and walnut-parsley mixture in the skillet. Toss to combine.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Herbed Steak Pasta with Roasted Tomatoes
Herbed Steak Pasta with Roasted Tomatoes Recipe
Elevate your pasta game with this flavorful and easy-to-make recipe that combines tender steak, roasted tomatoes, and fresh herbs.
Ingredients:
– 1 lb flank steak
– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup mixed herbs (parsley, basil, thyme, rosemary)
– Salt and pepper to taste
– 1 large tomato, cored and halved
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add steak to the skillet and cook for 3-4 minutes per side or until desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
5. Toss roasted tomato halves with salt, pepper, and a pinch of mixed herbs. Spread on a baking sheet and roast in the oven for 15-20 minutes, or until tender.
6. Combine cooked pasta, sliced steak, and roasted tomatoes in a large bowl. Toss with reserved pasta water and sprinkle with Parmesan cheese. Serve hot.
Cooking Time: Approximately 30-40 minutes
Caramelized Onion and Steak Pasta Alfredo
A classic comfort food dish gets a luxurious twist with the addition of caramelized onions and tender steak. This creamy pasta is perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb flank steak, sliced into thin strips
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook steak strips over medium-high heat for 3-4 minutes per side or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In the same skillet, add sliced onions and cook over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Add garlic, heavy cream, Parmesan cheese, salt, and pepper to the skillet with onions. Stir until smooth and heated through.
5. Combine cooked pasta, steak strips, and caramelized onion mixture. Toss with reserved pasta water if needed for a creamy consistency.
Cooking Time: 30-40 minutes
Summary
Indulge in a delicious weeknight dinner with these 18 creamy steak pasta recipes. From classic garlic butter to bold flavors like spicy Cajun and smoky chipotle, there’s something for every taste. Savor the rich flavors of parmesan and mushrooms, or go bold with balsamic glaze and caramelized onions. Each recipe combines tender steak with perfectly cooked pasta and a velvety sauce. Whether you’re in the mood for something classic or adventurous, these recipes are sure to satisfy your cravings.