Sweet breads are a staple at many special occasions, from birthdays to holidays and beyond. Whether you’re looking for a delicious breakfast treat or a show-stopping dessert, these versatile loaves can do it all. In this article, we’ll be sharing 20 mouthwatering sweet bread recipes that are sure to please even the pickiest of eaters.
From classic flavors like cinnamon and banana to more adventurous combinations like pumpkin spice and zucchini chocolate, there’s something for everyone in this collection. And with a range of textures and glazes to choose from, you’re sure to find a recipe that fits your style and skill level. So go ahead, get baking, and make some unforgettable memories with your loved ones!
Cinnamon Swirl Sweet Bread
Moist and flavorful, this sweet bread is perfect for breakfast or brunch. The cinnamon swirl adds a delightful surprise to each bite.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (see note)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. Add sugar, flour, and salt. Mix until a shaggy dough forms.
3. Add melted butter and mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 10 minutes, until smooth.
5. Roll out half of the dough to a thickness of about 1/8 inch.
6. Mix cinnamon sugar and sprinkle evenly over the dough, leaving a 1-inch border around edges.
7. Roll up the dough tightly, starting from one long side.
8. Place the rolled dough on a baking sheet lined with parchment paper, seam-side down.
9. Bake at 375°F for 25-30 minutes or until golden brown.
Note: To make cinnamon sugar, mix equal parts granulated sugar and ground cinnamon in a small bowl.
Lemon Glazed Sweet Bread
Brighten up your morning with this sweet and tangy lemon glazed bread. Moist and flavorful, it’s perfect for breakfast or a snack.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs, beaten
– 2 tablespoons lemon juice
– 1 tablespoon unsalted butter, melted
– Lemon glaze (see below)
Instructions:
1. In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, salt, and sugar.
3. Add beaten eggs, lemon juice, and melted butter to the dry ingredients. Mix until smooth.
4. Add yeast mixture and mix until a sticky dough forms.
5. Knead for 10 minutes, then place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
Whisk together until smooth. Drizzle over warm bread before serving.
Chocolate Chip Sweet Bread
A sweet treat that’s perfect for breakfast, brunch, or a snack, this moist and flavorful bread is packed with dark chocolate chips. With just the right amount of sweetness, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Banana Nut Sweet Bread
Banana Nut Sweet Bread Recipe
Summary:
This moist and flavorful sweet bread combines the natural sweetness of ripe bananas with the crunch of chopped nuts, perfect for a breakfast or brunch treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped walnuts or pecans
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, softened butter, chopped nuts, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Spice Sweet Bread
Celebrate the flavors of fall with this moist and aromatic sweet bread infused with the warmth of pumpkin spice. Perfect for breakfast, brunch, or a cozy afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, pumpkin puree, melted butter, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add wet ingredients to dry ingredients; mix until just combined.
5. Pour batter into prepared loaf pan.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 55-60 minutes
Blueberry Streusel Sweet Bread
This sweet bread is a perfect blend of tangy blueberries and crunchy streusel topping, making it an ideal breakfast or brunch option. With its moist texture and flavorful aroma, this bread is sure to please even the pickiest eaters.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1/2 cup streusel topping (see below)
– Confectioners’ sugar for dusting (optional)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, and blueberries; mix until combined.
3. Pour batter into prepared loaf pan.
4. Top with streusel topping.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Orange Cranberry Sweet Bread
Start your day with a burst of citrusy flavor and the sweetness of cranberries in this moist and delicious bread.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup orange zest
– 2 tablespoons orange juice
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, orange zest, and baking powder.
3. In a large bowl, whisk together orange juice, butter, egg, and cranberries.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Sweet Bread
Start your day off right with this delicious and aromatic sweet bread, bursting with the flavors of apples and cinnamon. This moist and tender loaf is perfect for breakfast or a snack any time of the day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped fresh apples (such as Granny Smith)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, butter, egg, and vanilla extract.
4. Add chopped apples and cinnamon to the wet ingredients; mix until combined.
5. Pour the wet mixture into the dry ingredients; mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Maple Pecan Sweet Bread
This moist and flavorful sweet bread is infused with the warmth of maple syrup and crunch of pecans, making it a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together softened butter, egg, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Strawberry Cream Cheese Sweet Bread
Sweeten up your morning with this delicious Strawberry Cream Cheese Sweet Bread, bursting with fresh strawberry flavor and a hint of tangy cream cheese.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 2 large eggs
– 1 cup fresh strawberries, hulled and sliced
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and cream cheese; beat until smooth.
4. Beat in eggs one at a time, followed by strawberries.
5. Gradually add dry ingredients to wet mixture, mixing until just combined.
6. Pour batter into prepared loaf pan.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Almond Poppy Seed Sweet Bread
This sweet bread recipe combines the nutty flavor of almonds with the subtle crunch of poppy seeds, perfect for a breakfast or brunch treat. With its tender crumb and delicate sweetness, it’s sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup milk
– 1 large egg
– 1/4 cup sliced almonds
– 2 teaspoons poppy seeds
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Fold in sliced almonds and poppy seeds.
6. Pour the dough into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Coconut Pineapple Sweet Bread
Experience the tropical flavors of coconut and pineapple in this sweet bread recipe, perfect for a morning treat or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1 tablespoon active dry yeast
– 2 large eggs
– 2 tablespoons melted butter
– Chopped fresh pineapple (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, and coconut.
3. In a separate bowl, whisk together pineapple juice, warm water, salt, and yeast.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Beat in eggs and melted butter until well combined.
6. Pour the dough into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on a wire rack before serving. Optional: Top with chopped fresh pineapple.
Cooking Time: 45-50 minutes
Raspberry Almond Sweet Bread
A delightful sweet bread infused with the sweetness of raspberries and the crunch of almonds, perfect for a breakfast treat or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup fresh raspberries
– 1/4 cup sliced almonds
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter, yogurt, egg, and vanilla extract; mix until just combined.
4. Gently fold in raspberries and almonds.
5. Pour batter into prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Carrot Cake Sweet Bread
Warm up with a slice of this moist and flavorful sweet bread, infused with the classic flavors of carrot cake!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, grated carrots, chopped walnuts (if using), eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Peach Cobbler Sweet Bread
Peach Cobbler Sweet Bread Recipe
Start your day with a warm and comforting Peach Cobbler Sweet Bread that combines the sweetness of peaches with the fluffiness of sweet bread.
Ingredients:
– 1 cup heavy cream
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 ripe peach, diced
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add heavy cream, vanilla extract, and flour mixture. Mix until combined.
5. Fold in diced peach.
6. Pour batter into a greased 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cherry Vanilla Sweet Bread
Treat your family and friends to a delightful sweet bread filled with the sweetness of cherries and the warmth of vanilla. This moist and flavorful loaf is perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup cherry preserves
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add milk, melted butter, cherry preserves, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Zucchini Chocolate Sweet Bread
This sweet bread is a unique twist on traditional chocolate bread, incorporating the natural sweetness of zucchini and the richness of dark chocolate. Perfect for breakfast or as a snack, this recipe is sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, chocolate chips, and vanilla extract to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Honey Oat Sweet Bread
This sweet bread recipe combines the natural sweetness of honey with the comforting warmth of oatmeal, creating a delicious and aromatic treat perfect for breakfast or snacking.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup honey
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup whole milk, lukewarm
– 2 large eggs, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, honey, sugar, yeast, and salt.
3. Add lukewarm milk, beaten eggs, and melted butter. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan and cover with plastic wrap.
6. Let it rise in a warm place for about 1 hour, or until doubled in size.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Brown Sugar Walnut Sweet Bread
Moist and flavorful, this sweet bread is perfect for breakfast or a snack. The combination of brown sugar, walnuts, and buttery goodness will become your new favorite treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 large eggs
– 1 cup chopped walnuts
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, brown sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in milk, then gradually add dry ingredients to wet ingredients. Fold in walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cook Time: 45-50 minutes
Gingerbread Sweet Bread
Warm up with a slice of this fragrant and flavorful gingerbread sweet bread, perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup crystallized ginger, finely chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, ginger, baking soda, and salt.
3. In a large bowl, cream brown sugar and butter until light and fluffy.
4. Beat in eggs, then stir in chopped crystallized ginger.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweetest treats with these 20 mouthwatering sweet bread recipes! From classic cinnamon swirls to fruity banana nut and decadent chocolate chip, there’s something for every occasion. Whether you’re looking for a breakfast treat, a snack to satisfy your cravings, or a dessert to impress your guests, this collection has got you covered. With flavors like lemon glazed, pumpkin spice, blueberry streusel, and many more, you’ll be spoiled for choice. So go ahead, get baking, and indulge in the sweet life!