As the temperatures drop and the days grow shorter, there’s nothing quite like curling up with a warm, comforting bowl of hearty casserole. And when it comes to satisfying your cravings for something rich and flavorful, few options beat a well-made pork casserole.
In this article, we’ll be sharing 20 mouthwatering pork casserole recipes that are sure to become new favorites in your household. From classic combinations like pork and apple to more adventurous pairings like chorizo and peppers, there’s something for everyone on this list. Whether you’re a seasoned cook or just looking for some inspiration for a cozy night in, these recipes are sure to warm your belly and your heart.
Slow Cooker Pork and Apple Casserole
A sweet and savory casserole that combines the tender goodness of pork with the crunch of apples, all cooked to perfection in a slow cooker.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup apple cider
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2-3 apples (Granny Smith or Golden Delicious), peeled and chopped
Instructions:
1. In a slow cooker, combine pork, onion, garlic, apple cider, brown sugar, cinnamon, salt, and pepper.
2. Stir to combine, then add the chopped apples on top of the pork mixture.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Creamy Mustard Pork Casserole with Leeks
This hearty casserole combines the rich flavors of mustard and cream with tender pork, sweet leeks, and a crunchy topping. Perfect for a cozy dinner party or a family gathering.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 medium leeks, white and light green parts only, sliced
– 2 tbsp cream
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the pork and cook until browned, about 5 minutes.
3. Add the sliced leeks and cook until tender, about 10 minutes.
4. Stir in the cream and Dijon mustard. Bring to a simmer and cook for 2 minutes.
5. In a separate bowl, mix the breadcrumbs with salt and pepper.
6. Transfer the pork and leek mixture to a 9×13 inch baking dish. Top with the breadcrumb mixture.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 40-45 minutes
Spicy Mexican Pork and Bean Casserole
Spicy Mexican Pork and Bean Casserole Recipe
A flavorful and spicy casserole that combines the richness of pork with the comfort of beans, all wrapped up in a crispy tortilla crust. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground pork
– 1/2 cup cooked black beans, rinsed and drained
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. Stir in chili powder, cumin, paprika, salt, and pepper.
5. Combine cooked black beans with the pork mixture.
6. Arrange 2-3 tortillas on the bottom of a 9×13-inch baking dish.
7. Spoon half the pork-bean mixture over the tortillas.
8. Top with half the cheese.
9. Repeat layers.
10. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Pork and Mushroom Casserole with Thyme
A hearty and flavorful casserole perfect for a cozy night in, featuring tender pork, earthy mushrooms, and the warmth of thyme.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork over medium-high heat until browned, about 5 minutes.
3. Add mushrooms, garlic, thyme, and flour; cook, stirring occasionally, until mushrooms are tender, about 10 minutes.
4. Stir in chicken broth, heavy cream, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish; top with shredded cheese.
6. Bake for 30-35 minutes or until casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Cheesy Pork and Potato Casserole Bake
This comforting casserole combines tender pork, creamy potatoes, and melted cheese for a hearty, satisfying meal that’s perfect for any occasion. With minimal prep time and easy assembly, this recipe is a weeknight winner!
Ingredients:
– 1 lb boneless pork shoulder, cooked and diced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cooked pork, sliced potatoes, chopped onion, cheddar cheese, mozzarella cheese, milk, thyme, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Add the potato mixture to the prepared dish and spread evenly.
5. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Hungarian Pork Goulash Casserole
A hearty, comforting casserole that combines the rich flavors of Hungary with the convenience of a one-dish meal.
Ingredients:
– 1 pound ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup paprika-spiced tomato sauce
– 1/2 cup sour cream
– 1 cup cooked macaroni
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stir in the paprika-spiced tomato sauce and bring to a simmer.
5. In a separate bowl, combine the cooked macaroni, sour cream, and shredded cheddar cheese.
6. Grease a 9×13-inch baking dish with butter or cooking spray. Add the pork mixture, followed by the macaroni mixture.
7. Top with additional paprika if desired.
8. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pork and Cabbage Casserole with Caraway
This classic casserole combines the tender flavor of pork with the natural sweetness of cabbage, all tied together by the earthy hint of caraway. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 1 lb ground pork
– 1 medium head of cabbage, shredded
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp caraway seeds
– 1 cup chicken broth
– 1/2 cup milk
– 1 tbsp tomato paste
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground pork in a large skillet over medium-high heat, breaking it up with a spoon, until browned.
3. Add onion, garlic, and caraway seeds; cook until onion is translucent.
4. Stir in chicken broth, milk, and tomato paste; bring to a simmer.
5. Add shredded cabbage and stir until wilted.
6. Transfer mixture to a 9×13 inch baking dish.
7. Top with breadcrumbs and bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
French Onion Pork Casserole with Gruyère
Elevate your comfort food game with this rich and satisfying casserole, where caramelized onions meet tender pork and melted Gruyère cheese.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 large onions, thinly sliced
– 2 tbsp butter
– 1 cup all-purpose flour
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup Gruyère cheese, grated
– 1 cup frozen French onion soup mix
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook pork in butter until browned, about 5 minutes.
3. Add onions and cook until caramelized, about 20-25 minutes.
4. Sprinkle flour over the mixture; cook for 1 minute.
5. Gradually stir in chicken broth and heavy cream.
6. Transfer mixture to a 9×13-inch baking dish; top with Gruyère cheese and French onion soup mix.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 45-50 minutes
Pork and Sweet Potato Casserole with Sage
Pork and Sweet Potato Casserole with Sage: A hearty, comforting dish perfect for a cozy night in.
Ingredients:
– 1 pound ground pork
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried sage
– 1/2 cup chicken broth
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the onion and garlic to the skillet; cook until the onion is translucent.
4. Stir in the olive oil, sage, salt, and pepper.
5. In a separate pot, boil the sweet potatoes until tender. Drain and set aside.
6. In a 9×13-inch baking dish, arrange half of the cooked sweet potatoes in an even layer. Top with the pork mixture and remaining sweet potatoes.
7. Pour the chicken broth over the top and sprinkle with cheese (if using).
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is golden brown.
Cooking Time: 45-50 minutes
BBQ Pulled Pork Casserole with Cornbread Topping
This hearty casserole combines the rich flavors of slow-cooked pulled pork, tangy BBQ sauce, and creamy macaroni with a crunchy cornbread topping. Perfect for a comforting family dinner or casual gathering.
Ingredients:
– 1 pound boneless pork shoulder
– 1 cup BBQ sauce
– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1/4 cup chopped scallions
– 1/2 cup cornbread mix
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions.
3. In a separate pot, slow-cook the pork shoulder in BBQ sauce until tender.
4. Mix cooked macaroni with shredded cheese, chopped scallions, and pulled pork.
5. Prepare cornbread topping by mixing dry mix with egg and water (according to package instructions).
6. Pour the casserole mixture into a 9×13 inch baking dish and top with cornbread batter.
7. Bake for 30-35 minutes or until cornbread is golden brown.
Cooking Time: 45-50 minutes
Pork and Lentil Casserole with Rosemary
A hearty and flavorful casserole perfect for a chilly evening, this dish combines the rich taste of pork with the earthy sweetness of lentils, all wrapped up in a fragrant rosemary crust.
Ingredients:
– 1 lb ground pork
– 1 cup brown or green lentils, rinsed and drained
– 2 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried rosemary
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add onion, garlic, and lentils to the skillet; cook until the vegetables are tender.
4. Stir in chicken broth, olive oil, and rosemary; bring to a simmer.
5. Transfer the mixture to a 9×13 inch baking dish; top with cheddar cheese (if using).
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pork and Pumpkin Casserole with Coconut Milk
Pork and Pumpkin Casserole with Coconut Milk: A warm and comforting fall-inspired dish that combines the flavors of pork, pumpkin, and coconut milk.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 1 medium pumpkin, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup coconut milk
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook pork cubes until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3 minutes.
4. Add pumpkin cubes, cumin, smoked paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes or until pumpkin is tender.
5. Stir in coconut milk and cooked pork. Bring mixture to a simmer.
6. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese (if using).
7. Bake for 30-35 minutes or until casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Smoky Pork and Black Bean Casserole
Get ready to delight your taste buds with this flavorful casserole that combines the richness of pork, the smokiness of chipotle peppers, and the comforting warmth of black beans.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 chipotle pepper in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook pork over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add olive oil, onions, garlic, chipotle pepper, cumin, and smoked paprika. Cook until onions are translucent, about 5 minutes.
4. Add cooked pork back into the skillet and stir to combine with onion mixture.
5. Grease a 9×13-inch baking dish with cooking spray. Assemble casserole by layering tortillas, pork mixture, and black beans. Top with cheese (if using).
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 30 minutes
Pork and Chorizo Casserole with Peppers
Elevate your weeknight dinner game with this flavorful casserole featuring juicy pork, spicy chorizo, and sweet bell peppers. This hearty dish is perfect for a family dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 1/2 cup chorizo sausage, sliced
– 2 large bell peppers (any color), chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 oz shredded cheddar cheese
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 375°F.
2. Cook pork, chorizo, bell peppers, onion, and garlic in a large skillet over medium-high heat until browned, about 5 minutes.
3. Stir in diced tomatoes, smoked paprika, salt, and pepper. Bring to a simmer.
4. Arrange tortillas in the bottom of a 9×13-inch baking dish. Spoon the pork mixture on top.
5. Sprinkle shredded cheese over the casserole.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cook Time: 25-30 minutes
Pork and White Bean Casserole with Garlic
A hearty and flavorful casserole that combines tender pork, creamy white beans, and savory garlic for a comforting meal.
Ingredients:
– 1 pound ground pork
– 2 cups cooked white beans (such as cannellini or navy)
– 2 cloves garlic, minced
– 1 onion, diced
– 1 cup chicken broth
– 1/4 cup tomato paste
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, chicken broth, and tomato paste to the skillet and stir to combine. Bring to a simmer and cook for 5 minutes.
4. Stir in the cooked white beans and season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 30-40 minutes
Pork and Spinach Casserole with Feta
This hearty casserole combines the richness of pork, the earthiness of spinach, and the tanginess of feta cheese. Perfect for a cozy dinner or a satisfying meal to share with family and friends.
Ingredients:
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 cup crumbled feta cheese
– 1/2 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground pork in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. Stir in spinach leaves; cook until wilted, about 1 minute.
5. In a large mixing bowl, combine cooked pork mixture, crumbled feta cheese, breadcrumbs, and dried oregano. Season with salt and pepper to taste.
6. Grease a 9×13-inch baking dish with olive oil. Add the casserole mixture; smooth out top.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Pork and Tomato Casserole with Olives
A hearty and flavorful casserole that combines the richness of pork, sweetness of tomatoes, and savory taste of olives. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground pork
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup pitted green olives, sliced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz macaroni
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, minced garlic, diced tomatoes, olives, oregano, paprika, salt, and pepper to the skillet. Stir well.
5. Combine cooked macaroni and pork mixture in a 9×13 inch baking dish.
6. Top with shredded cheddar cheese and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Pork and Rice Casserole with Saffron
This aromatic casserole combines the rich flavors of pork, saffron, and rice for a hearty and comforting dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp saffron threads, soaked in 1 tbsp hot water
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook pork over medium-high heat until browned, about 5 minutes.
3. Add rice, chicken broth, heavy cream, olive oil, cumin, saffron, salt, and pepper to the skillet. Stir to combine.
4. Transfer mixture to a 9×13 inch baking dish.
5. If using cheese, sprinkle on top of the casserole.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Pork and Butternut Squash Casserole
This hearty casserole combines tender pork with the natural sweetness of butternut squash, all wrapped up in a flaky crust. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb ground pork
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the pork in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the squash, onion, and garlic to the skillet and cook until the vegetables are tender.
4. In a separate bowl, mix together the breadcrumbs and cheese.
5. Grease a 9×13-inch baking dish and layer the pork mixture, then the breadcrumb mixture.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Pork and Green Bean Casserole with Almonds
A comforting casserole that combines tender pork, crisp green beans, and crunchy almonds for a satisfying meal.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 cups fresh or frozen green beans
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup milk
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup sliced almonds
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook pork and onion over medium-high heat until browned, about 5 minutes.
3. Add garlic, chicken broth, milk, mustard, thyme, salt, and pepper. Simmer for 10 minutes or until pork is tender.
4. Stir in green beans and cook until they’re slightly softened.
5. In a separate bowl, mix almonds and cheddar cheese (if using).
6. Transfer pork mixture to a 9×13-inch baking dish and top with almond-cheese mixture (if using).
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Summary
Get cozy with these 20 hearty pork casserole recipes! From classic comfort food to international twists, there’s a dish for every occasion. Savor slow-cooked pork and apple, creamy mustard and leeks, or spicy Mexican flavors. Each recipe features tender pork, flavorful sauces, and satisfying sides. Perfect for family dinners, potlucks, or just a quiet night in, these casseroles are sure to become new favorites. Try one tonight!