Are you a cinnamon roll enthusiast? Look no further! We’ve gathered 18 mouthwatering cinnamon roll recipes to satisfy your sweet tooth and impress your friends and family. From classic cream cheese frosted rolls to vegan maple glazed treats, and even savory options like cheddar and herb, there’s something for everyone.
In this article, we’ll take you on a journey through the world of cinnamon rolls, exploring different flavors, textures, and presentation styles. Whether you’re a morning person who loves starting your day with a warm, gooey roll or an afternoon treat-seeker looking for a sweet indulgence, these recipes are sure to please.
So, let’s get started! Which one of these 18 delicious cinnamon roll recipes will be the first on your must-make list?
Classic Cinnamon Rolls with Cream Cheese Frosting
A sweet and indulgent treat that’s perfect for breakfast or brunch, these classic cinnamon rolls are soft, fluffy, and drizzled with a tangy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– Confectioners’ sugar, for dusting
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a small bowl, combine yeast, warm water, and 1 teaspoon of sugar. Let sit for 5-7 minutes until frothy.
3. In a large mixing bowl, whisk together flour, melted butter, and yeast mixture.
4. Knead dough on floured surface for 10 minutes until smooth.
5. Roll out dough to 1/4-inch thickness. Brush with cinnamon sugar mixture.
6. Roll up tightly and cut into 12-15 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients together until smooth and creamy. Drizzle over warm cinnamon rolls.
Vegan Cinnamon Rolls with Maple Glaze
Satisfy your sweet tooth with these soft, gooey, and indulgently flavored vegan cinnamon rolls topped with a rich maple glaze. Perfect for a special treat or breakfast on-the-go!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup non-dairy milk
– 1/4 cup vegan butter, melted
– 1 egg replacement (such as flax or chia eggs)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Maple glaze: 1/2 cup pure maple syrup, 1 tablespoon non-dairy cream
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, sugar, yeast, and cinnamon.
2. In a separate bowl, whisk together non-dairy milk, melted vegan butter, and egg replacement.
3. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
4. Roll out dough to 1/4-inch thickness and spread with cinnamon mixture.
5. Roll up tightly and cut into 12 equal pieces. Place on baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until golden brown.
7. While warm, drizzle with maple glaze.
Cooking Time: 18-20 minutes
Pumpkin Spice Cinnamon Rolls
Warm up your fall season with these sweet and spicy cinnamon rolls infused with the flavors of pumpkin, cinnamon, and nutmeg. Perfect for a cozy morning breakfast or as a special treat for the holidays.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup warm pumpkin puree
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon active dry yeast
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, salt, cinnamon, and nutmeg. Add warm pumpkin puree and melted butter; mix until dough forms.
3. Roll out dough on a floured surface to about 1/4 inch thickness. Spread with melted butter, leaving a 1-inch border around edges.
4. Roll up dough tightly, starting from one of the long sides. Cut into 12 equal pieces. Place rolls on prepared baking sheet, leaving space between each roll.
5. Bake for 18-20 minutes or until golden brown. Let cool on wire rack before serving.
Cooking Time: 18-20 minutes
Apple Cinnamon Rolls with Caramel Drizzle
Start your day or weekend brunch with these soft, buttery cinnamon rolls filled with the sweetness of apples and topped with a rich caramel drizzle. This recipe is perfect for a cozy morning treat or a special occasion.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– Caramel drizzle: 1/2 cup heavy cream, 1 tablespoon unsalted butter, 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, salt, and sugar. Add melted butter, chopped apple, cinnamon, and nutmeg. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Cut into 8 equal pieces. Place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
7. While still warm, drizzle with caramel sauce (see below).
Caramel Drizzle:
1. In a small saucepan, combine heavy cream and butter. Bring to a simmer over medium heat.
2. Add granulated sugar and stir until dissolved.
3. Remove from heat and let cool slightly before drizzling.
Overnight Cinnamon Rolls for Easy Mornings
Wake up to the sweet aroma of freshly baked cinnamon rolls with this easy recipe that requires minimal effort and no morning rush.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine yeast, flour, and salt.
2. Add warm water, melted butter, granulated sugar, and brown sugar. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and refrigerate overnight (8-10 hours).
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the chilled dough to a thickness of about 1/4 inch. Spread cinnamon mixture evenly over the dough.
7. Roll up the dough tightly, starting from one long side. Cut into 12-15 rolls.
8. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Gluten-Free Cinnamon Rolls with Vanilla Icing
Satisfy your sweet tooth with these soft and fluffy gluten-free cinnamon rolls topped with a creamy vanilla icing. Perfect for breakfast or a snack, these treats are easy to make and sure to please.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Vanilla icing (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, yeast, and warm water. Mix until a sticky dough forms.
3. Add melted butter, cinnamon, and salt. Mix until smooth.
4. Roll out dough on a floured surface to 1/4 inch thickness. Cut into 12 equal pieces.
5. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place rolls on prepared baking sheet, leaving 1 inch space between each.
7. Brush tops with beaten egg for glaze.
8. Bake for 18-20 minutes or until golden brown.
Vanilla Icing:
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Mix ingredients together until smooth and creamy. Drizzle over warm cinnamon rolls before serving.
Cinnamon Roll French Toast Bake
Start your day with a sweet and indulgent twist on traditional French toast. This Cinnamon Roll French Toast Bake combines the flavors of cinnamon rolls with the convenience of a breakfast casserole.
Ingredients:
– 1 loaf of French bread (14-16 slices), cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugars, cinnamon, nutmeg, and salt.
3. Add the bread cubes and toss until evenly coated with the sugar mixture.
4. In a separate bowl, whisk together eggs, milk, and melted butter.
5. Pour the egg mixture over the bread cubes and toss until the bread is well-coated.
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 35-40 minutes
Chocolate-Stuffed Cinnamon Rolls
Elevate your breakfast or snack game with these scrumptious chocolate-stuffed cinnamon rolls. Soft, fluffy dough filled with a rich, velvety chocolate center will satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm milk, melted butter, and beaten egg. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm). Spread with cinnamon sugar mixture, leaving a 1-inch (2.5 cm) border around edges.
5. Sprinkle chocolate chips on top of the cinnamon sugar.
6. Roll the dough into a tight log and cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving about 1 inch (2.5 cm) between each roll.
8. Bake for 18-20 minutes or until golden brown.
9. Let cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Caramel Pecan Cinnamon Rolls
Start your day with a delicious twist on traditional cinnamon rolls, featuring caramel drizzle, crunchy pecans, and the warmth of cinnamon.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Combine yeast, flour, salt, and sugar in a large bowl.
3. Add warm water and melted butter; mix until shaggy dough forms.
4. Roll out dough on floured surface to 1/4-inch thickness.
5. Drizzle with caramel sauce and sprinkle with pecans and cinnamon.
6. Roll up tightly; cut into 12 equal pieces.
7. Place rolls on baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Orange Zest Cinnamon Rolls with Citrus Glaze
These sweet and tangy cinnamon rolls are infused with the brightness of orange zest and topped with a zesty citrus glaze. Perfect for brunch or a special treat.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 4 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup orange zest (about 2 oranges)
– Citrus glaze ingredients: powdered sugar, juice of 1 orange, and 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
3. Add flour, melted butter, granulated sugar, cinnamon, and nutmeg. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, then place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
5. Punch down the dough and roll out to a thickness of about 1/8 inch (3 mm). Cut into 12 equal pieces.
6. Roll each piece into a ball and then shape into a swirl, tucking the ends under. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
8. Allow rolls to cool before topping with citrus glaze: mix powdered sugar, orange juice, and milk in a bowl. Drizzle over warm rolls.
Cooking Time: 18-20 minutes
Mini Cinnamon Rolls with Cream Cheese Drizzle
Mini Cinnamon Rolls with Cream Cheese Drizzle: A Sweet Treat Perfect for Any Occasion
These bite-sized cinnamon rolls are soft, fluffy, and packed with sweet cinnamon flavor. Top them with a tangy cream cheese drizzle for the ultimate indulgent treat.
Ingredients:
• 1 package active dry yeast
• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup warm water
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Cream cheese drizzle: 8 ounces cream cheese, softened; 1 tablespoon unsalted butter, softened; 2 cups powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and warm water. Stir until a shaggy dough forms.
3. Add melted butter, cinnamon, and salt. Mix until smooth and elastic.
4. Roll out dough to 1/4 inch thickness. Cut into 12 equal pieces.
5. Bake for 10-12 minutes or until golden brown.
6. For the cream cheese drizzle, mix softened cream cheese with powdered sugar and butter until smooth.
7. Drizzle over warm mini cinnamon rolls.
Cooking Time: 10-12 minutes
Whole Wheat Cinnamon Rolls with Honey Glaze
These soft, fluffy whole wheat cinnamon rolls are infused with the warmth of honey and topped with a sweet glaze. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, egg, and honey; mix until a sticky dough forms.
4. Knead for 5-7 minutes until smooth.
5. Roll out dough to 1/4-inch thickness. Spread with cinnamon sugar mixture (optional).
6. Roll up tightly; cut into 12 equal pieces.
7. Place on prepared baking sheet, leaving space between rolls.
8. Bake for 18-20 minutes or until golden brown.
9. Drizzle with honey glaze (recipe below) while warm.
Honey Glaze:
– 1 tablespoon honey
– 1 tablespoon heavy cream
Mix well and drizzle over warm cinnamon rolls.
Sticky Bun Cinnamon Rolls with Walnuts
Get ready to delight your taste buds with these sweet and gooey sticky buns infused with the warmth of cinnamon and crunch of walnuts. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, sugar, and warm water. Let it sit for 5-7 minutes or until foamy.
3. Add melted butter, cinnamon, and salt. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes or until smooth.
5. Roll out the dough to a 1/4-inch thickness. Spread with melted butter and sprinkle with chopped walnuts.
6. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet, leaving space between each bun.
7. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Raspberry Swirl Cinnamon Rolls
Raspberry Swirl Cinnamon Rolls Recipe
Introducing a sweet and tangy twist on the classic cinnamon roll – Raspberry Swirl Cinnamon Rolls! Fresh raspberries add a burst of flavor to these soft, buttery pastries.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon vanilla extract
– Confectioners’ sugar for dusting
– Fresh raspberries for swirl
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Roll out the dough to a thickness of about 1/4 inch.
5. Spread melted butter evenly, leaving a 1-inch border around edges.
6. Dollop fresh raspberries in a zigzag pattern across the dough.
7. Roll up the dough tightly, starting from one edge.
8. Cut into 12 equal pieces and place on a baking sheet lined with parchment paper.
9. Bake at 375°F for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar while still warm.
Brown Butter Cinnamon Rolls with Maple Frosting
Elevate your breakfast or brunch game with these scrumptious Brown Butter Cinnamon Rolls, topped with a sweet and tangy Maple Frosting. The rich flavor of brown butter and the warmth of cinnamon will transport you to a cozy morning spent in the kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp active dry yeast
– 1/4 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 1 large egg
– 1 tsp ground cinnamon
– Salt to taste
– Maple Frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, brown sugar, and salt. Whisk until combined.
3. Add melted butter, milk, egg, and cinnamon. Mix until a shaggy dough forms.
4. Knead for 10 minutes, then let rise in a warm place for about an hour, or until doubled in size.
5. Roll out the dough to about 1/4 inch thickness. Cut into rolls and bake for 18-20 minutes.
Maple Frosting:
– 2 tbsp unsalted butter, softened
– 2 tbsp pure maple syrup
– 1 tsp vanilla extract
Mix until smooth. Drizzle over warm cinnamon rolls.
Eggnog Cinnamon Rolls with Spiced Glaze
Kick off the holiday season with these sweet and indulgent treats, infused with the warm spices of eggnog.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon eggnog
– Spiced Glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, cinnamon, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to 1/4-inch thickness. Cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Spiced Glaze:
– 1 cup powdered sugar
– 2 tablespoons eggnog
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
Combine all glaze ingredients in a bowl and whisk until smooth. Drizzle over warm rolls.
Lemon Blueberry Cinnamon Rolls
Brighten up your morning with these scrumptious lemon blueberry cinnamon rolls, infused with the warmth of cinnamon and the tanginess of lemon.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 cinnamon stick, broken into pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, yeast, and salt. Whisk together warm water, melted butter, egg, and lemon juice. Add the wet ingredients to the dry ingredients and stir until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth. Roll out into a rectangle, about 1/4 inch thick.
4. Mix blueberries with cinnamon. Spread over the dough, leaving a 1-inch border around edges.
5. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet, leaving space between each roll.
6. Bake for 18-20 minutes or until golden brown.
Savory Cheddar and Herb Cinnamon Rolls
Elevate your breakfast or brunch game with these savory cinnamon rolls, packed with cheddar cheese and fragrant herbs. Perfect for a special occasion or a cozy morning treat.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/4 cup chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add melted butter, sugar, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Sprinkle cheddar cheese, parsley, and thyme evenly over the dough.
6. Roll up the dough tightly and cut into 8-10 pieces.
7. Place on a baking sheet lined with parchment paper, leaving space for expansion.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Serve warm and enjoy!
Summary
Get ready to indulge in the sweetest of treats with these 18 delicious cinnamon roll recipes! From classic cream cheese frosted rolls to vegan maple glazed ones, and even savory cheddar and herb options, there’s something for everyone. Try pumpkin spice or apple cinnamon rolls for a seasonal twist, or go bold with chocolate-stuffed or caramel pecan varieties. Whether you’re in the mood for breakfast, brunch, or dessert, these irresistible cinnamon roll recipes will satisfy your cravings.