Looking for a delicious and elegant brunch option that’s sure to impress? Look no further than these 18 mouth-watering smoked salmon sandwich recipes! With a variety of flavors, textures, and presentation styles, you’re sure to find something that suits your taste buds. From classic combinations like cream cheese and capers to more adventurous pairings like mango salsa and avocado, we’ve got the perfect recipe for you.
In this article, we’ll dive into the world of smoked salmon sandwiches and explore the endless possibilities when it comes to creating the perfect open-faced sandwich or wrap. Whether you’re a foodie, a busy professional looking for a quick and easy lunch option, or simply someone who loves trying new flavors, these recipes are sure to satisfy your cravings.
Classic Smoked Salmon and Cream Cheese Sandwich
A classic combination of smoky salmon, tangy cream cheese, and crispy bread creates a satisfying sandwich that’s perfect for any time of day.
Ingredients:
– 4 slices of your favorite bread (white or whole wheat)
– 2 tablespoons of cream cheese, softened
– 1/4 cup of smoked salmon, flaked
– 1 tablespoon of thinly sliced red onion
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Spread one side of each bread slice with the softened cream cheese.
2. Top the cream cheese with a layer of flaked smoked salmon.
3. Add a sprinkle of thinly sliced red onion on top of the salmon.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing another bread slice, cream cheese side down, on top of the filling.
6. Cut the sandwiches in half and garnish with chopped fresh dill if desired.
Cooking Time: 0 minutes (just assemble and serve!)
Smoked Salmon Bagel with Dill and Capers
A classic bagel topped with rich smoked salmon, tangy dill, and salty capers – a perfect combination for a quick and elegant breakfast or snack.
Ingredients:
– 1 toasted bagel
– 2 oz smoked salmon, flaked
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon capers, rinsed and drained
Instructions:
1. Preheat your toaster or toaster oven to toast the bagel.
2. Spread the cream cheese evenly over the toasted bagel.
3. Top with flaked smoked salmon.
4. Sprinkle chopped fresh dill and a pinch of salt and pepper over the salmon.
5. Finish with capers on top.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (including toasting time)
Avocado and Smoked Salmon Open-Faced Sandwich
Elevate your sandwich game with this refreshing combination of creamy avocado, rich smoked salmon, and crunchy whole grain bread.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 4 oz smoked salmon, flaked
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Toast the bread slices for 5-7 minutes, or until lightly browned.
3. Spread the mashed avocado on one slice of toasted bread.
4. Top the avocado with flaked smoked salmon and a squeeze of lemon juice.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh dill, if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes (including toasting time)
Smoked Salmon BLT with Arugula
Elevate the humble BLT by adding rich smoked salmon and peppery arugula. This combination creates a harmonious balance of flavors and textures.
Ingredients:
– 4 slices of bread (toasted)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of mayonnaise
– 2 slices of smoked salmon, flaked
– 4 lettuce leaves
– 2 tomato slices
– 1/4 cup of arugula
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread a tablespoon of butter on each slice.
3. Layer the smoked salmon, lettuce, tomato, and mayonnaise on two slices of toast.
4. Top with the remaining toast slices.
5. Sprinkle arugula over the top.
6. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Cucumber and Smoked Salmon Tea Sandwich
Cucumber and Smoked Salmon Tea Sandwich Recipe
A refreshing and elegant tea sandwich that combines the crispness of cucumber with the smokiness of salmon, perfect for a light and satisfying snack.
Ingredients:
– 1 large cucumber, peeled and thinly sliced
– 4-6 slices of smoked salmon
– 2 tablespoons of unsalted butter, softened
– 1 tablespoon of cream cheese, softened
– 1 teaspoon of Dijon mustard
– 1/4 cup of chopped fresh dill
– 12-15 small tea sandwich cookies or crustless white bread
Instructions:
1. Preparing the filling: In a small bowl, mix together the softened butter, cream cheese, and Dijon mustard until smooth.
2. Assembling the sandwiches: Spread a small amount of the butter mixture onto each cookie or slice of bread. Arrange 1-2 slices of smoked salmon, followed by a few pieces of cucumber.
3. Garnish with chopped fresh dill: Place a pinch of chopped fresh dill on top of the filling for added flavor and color.
4. Serve immediately: Tea sandwiches are best served fresh, so assemble just before serving.
Cooking Time:
None! This is an easy-to-assemble snack that requires no cooking time.
Smoked Salmon Club Sandwich with Herbed Mayo
Elevate your club sandwich game with this indulgent combination of smoked salmon, crispy bacon, and creamy herbed mayonnaise. Perfect for a special occasion or a luxurious lunch.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup of smoked salmon, flaked
– 6 slices of cooked bacon, crumbled
– 1/4 cup of herbed mayonnaise (see below for recipe)
– 2 lettuce leaves
– 1 tomato, sliced
– Salt and pepper to taste
Herbed Mayo Recipe:
– 1/2 cup of mayonnaise
– 1 tablespoon of chopped fresh dill
– 1 tablespoon of chopped fresh parsley
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Lay out the bread slices.
2. Spread a layer of herbed mayonnaise on each slice.
3. Top with smoked salmon, crumbled bacon, lettuce leaves, and tomato slices.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing two slices together.
6. Cut in half and serve immediately.
Cooking Time: 10 minutes
Smoked Salmon and Egg Salad Sandwich
A delicate balance of flavors and textures, this sandwich combines the richness of smoked salmon with the creaminess of egg salad, all wrapped up in a crispy baguette.
Ingredients:
– 4 slices of smoked salmon
– 1/2 cup of hard-boiled egg, diced
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 tablespoon of chopped fresh dill
– Salt and pepper to taste
– 4 baguette slices, toasted
Instructions:
1. In a medium-sized bowl, mix together the diced egg, mayonnaise, Dijon mustard, salt, and pepper until well combined.
2. Lay out the toasted baguette slices.
3. Top each slice with a piece of smoked salmon, leaving a 1/2 inch border around the edges.
4. Spoon the egg salad mixture on top of the salmon.
5. Sprinkle chopped fresh dill over the egg salad.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Dill and Lemon Smoked Salmon Sandwich
Elevate your sandwich game with this refreshing combination of smoky salmon, bright lemon, and tangy dill.
Ingredients:
– 1/4 cup smoked salmon, flaked
– 2 tbsp freshly squeezed lemon juice
– 1 tbsp chopped fresh dill
– 1 tsp mayonnaise
– 1 baguette, sliced
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together flaked salmon, lemon juice, and chopped dill.
2. Spread the salmon mixture on each baguette slice.
3. Top with mayonnaise and season with salt and pepper.
4. Assemble sandwiches by placing the filled baguette slices side by side.
Cooking Time: 5 minutes
Tips:
– Use high-quality smoked salmon for the best flavor.
– Adjust lemon juice to your taste, depending on how tangy you like it.
– This sandwich is perfect for a quick and easy lunch or dinner.
Smoked Salmon and Brie Croissant
Elevate your breakfast or brunch game with this elegant and flavorful croissant filled with smoked salmon, creamy brie cheese, and fresh dill. This recipe is perfect for a special occasion or a quick indulgent treat.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 6 oz smoked salmon, flaked
– 2 tbsp cream cheese, softened
– 1/4 cup brie cheese, crumbled
– 1 tsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out croissant dough to desired thickness.
3. Spread cream cheese evenly over the center of the dough, leaving a 1-inch border on either side.
4. Top with flaked smoked salmon, crumbled brie cheese, and chopped fresh dill.
5. Fold the dough over the filling to form a triangle or a square shape.
6. Brush edges with egg wash (beaten egg mixed with 1 tbsp water) for a golden glaze.
7. Place croissant on baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Smoked Salmon with Pickled Red Onions on Rye
Elevate your sandwich game with this flavorful and refreshing combination of smoked salmon, tangy pickled red onions, and crunchy rye.
Ingredients:
– 4 oz smoked salmon fillet, sliced into thin strips
– 1/2 cup pickled red onions (see below for recipe)
– 2 slices whole grain rye bread
– Salt and pepper to taste
– Optional: capers or chopped fresh dill for garnish
Pickled Red Onions Recipe:
– 1 large red onion, thinly sliced
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tbsp sugar
– Salt to taste
Combine all ingredients in a bowl and let sit at room temperature for at least 30 minutes to allow the onions to pickle.
Instructions:
1. Toast the rye bread until lightly browned.
2. Arrange the smoked salmon slices on one slice of rye.
3. Top with pickled red onions.
4. Season with salt and pepper to taste.
5. Garnish with capers or chopped fresh dill, if desired.
Cooking Time: 10 minutes (excluding pickling time)
Smoked Salmon and Asparagus Sandwich
A refreshing and elegant sandwich perfect for a light lunch or dinner. This recipe combines the rich flavor of smoked salmon with the tender crunch of asparagus, all on toasted baguette.
Ingredients:
– 4 oz smoked salmon
– 1/2 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 slices of whole wheat baguette
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss asparagus with olive oil, salt, and pepper. Spread out in a single layer on the prepared baking sheet.
4. Roast asparagus for 12-15 minutes or until tender.
5. Meanwhile, toast baguette slices.
6. Slice smoked salmon into thin strips.
7. Assemble sandwiches by spreading toasted baguette slices with roasted asparagus and topping with smoked salmon.
8. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 20-25 minutes
Smoked Salmon and Horseradish Cream Sandwich
Elevate your sandwich game with this simple yet elegant combination of smoked salmon, creamy horseradish spread, and crispy bread.
Ingredients:
– 1/2 pound smoked salmon, sliced
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly prepared horseradish cream (see note)
– 4 slices of baguette or your preferred bread
– Salt and pepper to taste
Instructions:
1. Spread a layer of softened butter on each slice of bread.
2. Top the butter with a slice of smoked salmon, leaving a small border around the edges.
3. Dollop a spoonful of horseradish cream on top of the salmon.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing another slice of bread on top.
Cooking Time: None! This sandwich is ready in just a few minutes.
Note: To prepare horseradish cream, mix 1 tablespoon grated fresh horseradish with 2 tablespoons sour cream or plain Greek yogurt.
Smoked Salmon and Avocado Wrap
This refreshing wrap combines the rich flavors of smoked salmon with the creamy texture of avocado, all wrapped up in a crispy whole wheat tortilla.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 ripe avocado, mashed
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1 large flour tortilla
– Fresh dill, chopped (optional)
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Spread the mashed avocado down the center of the tortilla, leaving a 1-inch border at either end.
3. Top the avocado with the flaked smoked salmon.
4. Sprinkle with salt and pepper to taste.
5. Drizzle with lemon juice.
6. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the wrap into a neat cylinder.
7. Garnish with chopped fresh dill, if desired.
Cooking Time: 0 minutes (ready in no time!)
Smoked Salmon Panini with Spinach and Feta
This panini combines the rich flavors of smoked salmon, creamy feta cheese, and fresh spinach for a delicious and satisfying sandwich.
Ingredients:
– 4 slices of baguette
– 2 tablespoons of cream cheese, softened
– 1/4 cup of chopped fresh spinach
– 2 ounces of smoked salmon, flaked
– 1/4 cup of crumbled feta cheese
– Salt and pepper to taste
– 1 tablespoon of lemon juice
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one side of each baguette slice with cream cheese.
3. Top the cream cheese with chopped spinach, flaked smoked salmon, and crumbled feta cheese.
4. Place the remaining baguette slices on top to form sandwiches.
5. Cook for 2-3 minutes or until the bread is toasted and the filling is heated through.
6. Serve immediately, drizzled with lemon juice if desired.
Cooking Time: 2-3 minutes
Smoked Salmon and Cucumber Finger Sandwiches
These bite-sized sandwiches are perfect for a light lunch or as an elegant addition to your next gathering. The combination of smoky salmon, refreshing cucumber, and creamy cream cheese on toasted baguette is a match made in heaven.
Ingredients:
– 1/4 cup smoked salmon
– 2 large cucumbers, peeled and thinly sliced
– 2 tablespoons cream cheese, softened
– 4-6 baguette slices (toasted)
– Fresh dill, chopped (optional)
Instructions:
1. Spread a small amount of cream cheese on each toasted baguette slice.
2. Top with a piece of smoked salmon and a few cucumber slices.
3. Season with salt and pepper to taste.
4. Garnish with chopped fresh dill if desired.
5. Serve immediately.
Cooking Time: 10 minutes
Smoked Salmon and Goat Cheese Ciabatta
Elevate your snack game with this flavorful combination of smoked salmon, creamy goat cheese, and crispy ciabatta.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 3 tablespoons goat cheese, crumbled
– 1 tablespoon olive oil
– 1 baguette, cut into 1-inch slices (ciabatta)
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Arrange the ciabatta slices on the prepared baking sheet.
4. Drizzle olive oil over the bread and sprinkle with salt and pepper to taste.
5. Bake for 10-12 minutes, or until the bread is crispy and golden brown.
6. While the bread is baking, mix the smoked salmon and goat cheese in a small bowl.
7. Once the bread is ready, let it cool slightly before topping each slice with the salmon-goat cheese mixture.
8. Garnish with chopped fresh dill, if desired.
Cooking Time: 20-22 minutes
Smoked Salmon Tartine with Microgreens
Elevate your breakfast or brunch game with this elegant and flavorful Smoked Salmon Tartine, featuring crisp microgreens and creamy avocado. This refreshing open-faced sandwich is perfect for a special occasion or a weekend treat.
Ingredients:
– 1/2 pound smoked salmon, sliced
– 4-6 slices of whole grain bread (such as brioche or baguette)
– 1 ripe avocado, mashed
– 1/4 cup microgreens (such as pea shoots or purslane)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Top with sliced smoked salmon, leaving a small border around the edges.
4. Sprinkle microgreens over the salmon.
5. Squeeze a sliver of lemon juice over the top and season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Smoked Salmon and Mango Salsa Sandwich
Elevate your sandwich game with this unique combination of smoky salmon, sweet mango, and tangy avocado.
Ingredients:
– 4 slices of whole wheat bread
– 1/2 cup smoked salmon, flaked
– 1 ripe mango, diced
– 1/2 avocado, sliced
– 1 tablespoon fresh lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread a slice of bread with a layer of smoked salmon.
3. Top the salmon with diced mango, sliced avocado, and a squeeze of lime juice.
4. Season with salt and pepper to taste.
5. Place another slice of bread on top to complete the sandwich.
6. Grill or press the sandwich for 2-3 minutes, until the bread is toasted and the filling is heated through.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 5 minutes
Summary
Elevate your brunch game with these 18 delicious smoked salmon sandwich recipes! From classic combinations to creative twists, there’s something for everyone. Try pairing smoky salmon with creamy cream cheese and fresh dill on a toasted bagel, or add some crunch with crispy bacon and peppery arugula. For a lighter option, go for a cucumber and avocado open-faced sandwich or a refreshing tea sandwich with pickled red onions. Whatever your taste, there’s a smoked salmon sandwich recipe here to satisfy your cravings and impress your guests.