Dessert lovers, rejoice! We’re excited to share with you a collection of 18 mouth-watering desserts that can be made with just three ingredients. That’s right, folks – these sweet treats require minimal effort and maximum flavor.
From classic fudges and cookies to creamy ice creams and decadent mousse, our list has something for everyone. And the best part? Each recipe is a breeze to whip up, thanks to its simple 3-ingredient formula.
In this article, we’ll be diving into the world of easy desserts that are perfect for satisfying your sweet tooth without breaking a sweat. Whether you’re a busy bee or a baking newbie, these recipes are sure to become new favorites in no time. So go ahead, indulge in the sweetness and let’s get started with our top picks!
Chocolate Peanut Butter Fudge
Satisfy your sweet tooth with this indulgent treat that combines the richness of chocolate and peanut butter. With just a few simple ingredients, you can create a batch of creamy fudge that’s perfect for snacking or gifting.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) creamy peanut butter
– 1 teaspoon pure vanilla extract
– 1 cup (250g) semisweet chocolate chips
– 1 cup (120g) chopped peanuts (optional)
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, peanut butter, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in chocolate chips until melted and smooth.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
5. If desired, sprinkle with chopped peanuts before serving.
Cooking Time: 10-15 minutes
Banana Ice Cream
Savor the sweet and creamy delight of homemade banana ice cream without an ice cream maker! This recipe is a game-changer for those who crave a healthier, dairy-free treat.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup unsweetened almond milk or other non-dairy milk
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a freezer-safe blender or food processor.
2. Add the almond milk, honey or maple syrup (if using), and salt. Blend until smooth and creamy.
3. Pour the mixture into a bowl and freeze for at least 2 hours or overnight.
4. Once frozen, scoop and serve. You can also transfer the ice cream to an airtight container and store it in the freezer for up to 3 days.
Cooking Time: None! This recipe is all about freezing time.
Enjoy your delicious homemade banana ice cream!
Strawberry Mousse
Elevate your dessert game with this light and airy strawberry mousse, perfect for warm weather or any special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 cups hulled and sliced strawberries
– 2 tablespoons strawberry puree (or jam)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, whisk together the milk, sugar, and softened butter until smooth.
3. Fold the milk mixture into the whipped cream until well combined.
4. In another bowl, puree the sliced strawberries with strawberry puree (or jam) until smooth.
5. Fold the strawberry mixture into the whipped cream mixture until fully incorporated.
6. Stir in vanilla extract.
Cooking Time: None! Refrigerate for at least 3 hours or overnight to allow flavors to meld and mousse to set.
Nutella Brownies
Satisfy your sweet tooth with these rich and fudgy Nutella brownies that combine the best of both worlds – chocolate and hazelnut.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 cup (120g) granulated sugar
– 1/2 cup (60g) Nutella spread
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine melted butter, Nutella spread, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Enjoy your delicious Nutella brownies!
Coconut Macaroons
These chewy treats are a classic dessert that’s perfect for any occasion. With just a few simple ingredients and minimal preparation time, you’ll be enjoying these coconutty delights in no time!
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 3 large egg whites
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, flour, and salt.
3. In a separate bowl, beat the egg whites until frothy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the egg mixture and stir until combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 15-20 minutes or until lightly golden brown.
7. Allow macaroons to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Peanut Butter Cookies
A classic favorite that’s easy to make and always a hit, these peanut butter cookies are a staple in any cookie jar. With their rich peanut flavor and soft texture, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until well combined.
4. Beat in eggs until smooth.
5. Gradually add the flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Lemon Bars
These classic lemon bars are a perfect combination of sweet and tart, with a shortbread crust and a tangy lemon filling. They’re easy to make and sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup freshly squeezed lemon juice
– 1/2 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly mixture forms.
3. Press the dough into the prepared baking dish.
4. Bake for 20-25 minutes or until lightly golden.
5. While crust is baking, whisk together lemon juice and powdered sugar in a large bowl.
6. In a separate bowl, beat eggs until frothy. Add to lemon mixture and whisk until smooth.
7. Pour lemon filling over baked crust and bake for an additional 15-20 minutes or until set.
Cooking Time: 35-40 minutes
Chocolate Mug Cake
Quench your chocolate cravings with this quick and indulgent mug cake, perfect for a solo treat or late-night snack.
Ingredients:
– 1 tablespoon all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– Pinch of chocolate chips (optional)
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add sugar, milk, egg, melted butter, and vanilla extract. Whisk until smooth.
3. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
4. Remove from microwave and let cool for 30 seconds.
5. If desired, add chocolate chips and let them melt into the cake.
Cooking Time: 1-2 minutes
Enjoy your rich and decadent chocolate mug cake!
Oreo Truffles
Combine the classic flavors of Oreos with rich chocolate and creamy cream cheese to create these irresistible bite-sized treats.
Ingredients:
– 1 package (16-20 cookies) Oreo cookies, crushed
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, mix together the crushed Oreos and 1 tablespoon of powdered sugar.
2. In a large bowl, beat the cream cheese until smooth. Add the softened butter and vanilla extract; mix until combined.
3. Gradually add the Oreo mixture to the cream cheese mixture, mixing until well combined.
4. Cover the mixture and refrigerate for at least 30 minutes.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Use a small cookie scoop or your hands to form the Oreo mixture into balls. Dip each ball into the melted chocolate, coating completely.
7. Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None
Pineapple Dole Whip
This refreshing dessert is a twist on the classic Disney treat, featuring sweet pineapple and creamy coconut flavors. Perfect for hot summer days or any time you need a cool treat.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. In a blender, combine pineapple chunks, unsweetened shredded coconut, and sugar. Blend until smooth.
2. Add heavy cream, coconut oil, and vanilla extract to the blender. Blend until well combined and creamy.
3. Pour the mixture into a cone or bowl and serve immediately.
Cooking Time: None! This treat is ready in just a few minutes.
Enjoy your delicious Pineapple Dole Whip!
Apple Cinnamon Oatmeal Cookies
These soft-baked cookies combine the comforting flavors of oatmeal, apple, and cinnamon to create a delightful treat perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Add chopped apple and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Condensed Milk Fudge
Satisfy your sweet tooth with this classic recipe that combines the velvety smoothness of condensed milk with the richness of chocolate. Perfect for a quick treat or gift-giving, this fudge is sure to please.
Ingredients:
– 1 (14 oz) can sweetened condensed milk
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsalted butter
– 2 cups (250g) semisweet chocolate chips
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, sugar, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in chocolate chips until melted and smooth.
4. Stir in vanilla extract and salt.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: 10-12 minutes
Chocolate Covered Strawberries
Elevate your dessert game with this classic yet elegant treat that combines the freshness of strawberries and the richness of chocolate.
Ingredients:
– 12 fresh strawberries
– 1 cup (200g) semisweet chocolate chips or chopped dark chocolate
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– Optional: whipped cream, chopped nuts, or sprinkles for garnish
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening to thin out the chocolate slightly.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Place the dipped strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Serve chilled and enjoy! Optional: top with whipped cream, chopped nuts, or sprinkles for added flair.
Cooking Time: None (no cooking required)
Shortbread Cookies
Classic Shortbread Cookies Recipe
Shortbread cookies are a buttery delight that requires only a few simple ingredients and minimal effort. This recipe yields a tender, crumbly cookie with a rich, buttery flavor.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until just combined.
4. Turn dough out onto a lightly floured surface and knead gently until smooth.
5. Roll out to 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Peanut Butter Banana Bites
A deliciously simple snack that combines the sweetness of ripe bananas with the richness of peanut butter, all wrapped up in a convenient bite-sized package.
Ingredients:
– 2 ripe bananas
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 cup rolled oats
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bananas into 1-inch pieces.
3. In a small bowl, mix together the peanut butter and honey until smooth.
4. Dip each banana piece into the peanut butter mixture, coating completely.
5. Roll the coated banana pieces in the rolled oats to coat.
6. Place the bites on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until lightly toasted.
Cooking Time: 10-12 minutes
Raspberry Sorbet
Fresh and fruity, this raspberry sorbet recipe is a perfect treat for warm weather. With just a few ingredients and simple steps, you can enjoy a sweet and tangy dessert.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the raspberries and remove any stems or debris.
2. In a blender or food processor, puree the raspberries until smooth.
3. In a medium saucepan, combine the raspberry puree, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Remove from heat and stir in lemon juice.
6. Let the mixture cool to room temperature.
7. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
8. Once set, scoop and serve immediately.
Cooking Time: None (as it’s a no-cook recipe!)
Pumpkin Spice Fudge
Elevate your fall celebrations with this creamy Pumpkin Spice Fudge recipe, infused with the warmth of cinnamon, nutmeg, and allspice. Perfect as a gift or dessert, this sweet treat is sure to become a seasonal favorite.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) sweetened condensed milk
– 1/4 cup (60g) granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground allspice
– 1/2 cup (120ml) heavy cream
– 1 tablespoon pumpkin puree
– Pumpkin pie spice, to taste (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring occasionally.
3. Add sugar, cinnamon, nutmeg, and allspice; stir until combined.
4. Remove from heat and whisk in heavy cream and pumpkin puree.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-15 minutes
Chocolate Hazelnut Spread Cookies
These soft-baked cookies combine the flavors of hazelnuts and chocolate to create a delicious treat that’s perfect for snack time or as a gift. With just a few ingredients, you can whip up a batch in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chocolate hazelnut spread (such as Nutella)
– 1 cup chopped hazelnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in chocolate hazelnut spread and chopped hazelnuts.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge in these sweet treats with just three ingredients! From classic desserts like fudge and brownies to unique delights like banana ice cream and pineapple Dole Whip, we’ve got 18 easy recipes that will satisfy your sweet tooth. Discover quick and tasty ways to satisfy your cravings without sacrificing flavor or fun. Perfect for busy bakers, these 3-ingredient wonders are sure to become new favorites.