Getting started with baking can be intimidating, especially when it comes to making dough from scratch. But what if you could make a variety of delicious baked goods using just two ingredients? Sounds too good to be true, right? Wrong! In this article, we’ll explore 20 easy 2-ingredient dough recipes that are perfect for beginners. From classic breads like pizza and bagels, to sweet treats like cinnamon rolls and donuts, these recipes are sure to satisfy your cravings. And the best part? Each recipe requires only two ingredients – no need to worry about complicated mixing or lengthy proofing times. Whether you’re a seasoned baker or just starting out, these 2-ingredient doughs will have you whipping up delicious treats in no time.
2-Ingredient Pizza Dough
Make a delicious homemade pizza dough with just two ingredients! This simple recipe requires only flour and yeast, eliminating the need for complicated rising agents or preservatives.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Gradually add warm water to the mixture, stirring with a wooden spoon or a silicone spatula until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Form a ball and let it rest in a lightly oiled bowl for 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and shape into desired pizza shape.
7. Top with your favorite sauce, cheese, and toppings.
Cooking Time: 12-15 minutes
2-Ingredient Bagels
In this recipe, we’re simplifying the process of making bagels by reducing the number of ingredients to just two! With a mix of flour and yeast, you’ll be enjoying freshly baked bagels in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast
Instructions:
1. In a large mixing bowl, combine the flour and yeast.
2. Gradually add water to the mixture until a sticky dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down the dough and shape into bagel rings.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
2-Ingredient Flatbread
Simplify your bread-making experience with this 2-Ingredient Flatbread recipe. Perfect for a weeknight dinner or a quick snack, this flatbread is ready in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup water
Instructions:
1. In a large mixing bowl, combine the flour and water. Mix until a shaggy dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
3. Divide the dough into 2-3 equal portions, depending on desired flatbread size.
4. Roll each portion into a ball and flatten slightly into a disk shape using your hands or a rolling pin.
5. Heat a non-stick skillet or griddle over medium-high heat. Cook the flatbreads for 1-2 minutes per side, until lightly browned and puffed.
Cooking Time: 4-6 minutes
Enjoy your delicious 2-Ingredient Flatbread with your favorite toppings!
2-Ingredient Pretzels
This recipe requires just two ingredients and yields a delicious batch of soft and chewy pretzels perfect for snacking or as a side dish. With no yeast or rising time needed, these pretzels are quick to make and perfect for a last-minute treat.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup melted butter
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer, leaving about 1 inch of space between each pretzel.
3. Drizzle the melted butter evenly over the pretzels, making sure they’re all coated.
4. Bake for 10-12 minutes or until the pretzels are golden brown and slightly puffed.
5. Remove from the oven and let cool on a wire rack for 5-7 minutes before serving.
Cooking Time: 10-12 minutes
2-Ingredient Soft Pretzel Bites
In just a few simple steps, you can create deliciously soft and buttery pretzel bites using only two main ingredients.
Ingredients:
– 1 cup warm water
– 1 package (16 oz) of pretzel dough (homemade or store-bought)
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Divide the pretzel dough into small pieces, about the size of a golf ball. Roll each piece into a ball and then flatten slightly into an oval shape.
3. Place the pretzels onto the prepared baking sheet, leaving about 1 inch of space between each bite.
4. Bake for 12-14 minutes or until golden brown.
Tips:
– If using homemade dough, let it rest at room temperature for 30 minutes before shaping and baking.
– For an extra crispy top, brush with melted butter after baking.
Cooking Time: 12-14 minutes
2-Ingredient Garlic Knots
These 2-Ingredient Garlic Knots are a game-changer for busy home cooks! With just two ingredients, you can have delicious, garlicky goodness on the table in no time.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Cut the dough into 8-10 equal pieces.
4. Roll each piece into a knot and place on a baking sheet lined with parchment paper.
5. Sprinkle the minced garlic evenly over the knots.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
2-Ingredient Cinnamon Rolls
Ready in under 30 minutes, these 2-Ingredient Cinnamon Rolls are a game-changer for busy mornings or impromptu dessert cravings. With only two ingredients and minimal effort required, you’ll be enjoying soft, gooey, and utterly delicious treats in no time.
Ingredients:
– 1 can of refrigerated cinnamon rolls (16 oz)
– 1/4 cup of melted butter
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Remove the cinnamon roll dough from the refrigerator and let it sit at room temperature for 5-7 minutes.
3. Unroll the dough and place it on a baking sheet lined with parchment paper.
4. Drizzle the melted butter evenly over the dough, leaving a small border around the edges.
5. Roll up the dough tightly and slice into 8-10 rolls.
6. Place the rolls onto the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
2-Ingredient Donuts
These donuts are a game-changer for anyone looking for an easy and quick dessert option. With just two ingredients, you can have a batch of delicious donuts in no time!
Ingredients:
– 1 can of refrigerated biscuit dough (8-10 biscuits)
– 1 cup of powdered sugar
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. Open the can of biscuit dough and separate the biscuits.
3. Cut each biscuit into quarters to form donut shapes.
4. Once the oil is hot, carefully place the donut pieces into the oil, making sure not to overcrowd the pan.
5. Fry for 1-2 minutes or until golden brown, flipping halfway through.
6. Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Sprinkle the powdered sugar over the warm donuts.
Cooking Time: 5-7 minutes total (depending on the number of donuts cooked at once)
2-Ingredient Breadsticks
Are you craving crispy, cheesy breadsticks without the hassle of mixing and kneading dough? Look no further! This simple recipe uses just two ingredients to deliver a delicious snack or side dish.
Ingredients:
– 1 cup shredded mozzarella cheese
– 1 package (14.4 oz) Pillsbury Crescent Roll Dough
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Open the crescent roll dough and separate into triangles.
3. Place one end of each triangle on the prepared baking sheet, leaving about 1 inch between each stick.
4. Sprinkle shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
5. Fold the other end of the triangle over the cheese to form a breadstick shape.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
2-Ingredient Calzone Dough
Make delicious calzones with just two ingredients – no need for yeast or complicated rising times! This simple dough is perfect for a quick snack or meal.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup warm water
Instructions:
1. In a large mixing bowl, combine the flour and warm water.
2. Mix until a shaggy dough forms, then turn it out onto a floured surface.
3. Knead for 2-3 minutes, until the dough becomes smooth and elastic.
4. Divide the dough into 2-4 equal portions, depending on how large you want your calzones to be.
5. Roll each portion into a ball and flatten slightly into a disk shape.
Cooking Time:
– Preheat a non-stick skillet or pizza stone in the oven to 425°F (220°C).
– Place the dough disks onto the preheated surface, leaving space between each one.
– Cook for 8-12 minutes, until the crust is golden brown and crispy.
2-Ingredient Empanada Dough
Get ready to make delicious empanadas with just two ingredients! This simple dough recipe is perfect for a weeknight dinner or a spontaneous snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
Instructions:
1. In a large mixing bowl, combine the flour and warm water.
2. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and pliable.
4. Divide the dough into 4-6 equal pieces, depending on how large you want your empanadas to be.
5. Roll out each piece into a thin circle, about 1/8 inch thick.
Cooking Time:
– Baking: Preheat oven to 375°F (190°C). Place empanadas on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
– Frying: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry empanadas for 2-3 minutes on each side, or until golden brown.
2-Ingredient Tortillas
Make delicious homemade tortillas with just two ingredients! This simple recipe yields soft, pliable tortillas perfect for wrapping tacos, burritos, or using as a wrap.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
Instructions:
1. In a large mixing bowl, combine the flour and warm water.
2. Mix until a dough forms, then knead for 5-7 minutes until smooth and elastic.
3. Cover the dough with plastic wrap or a damp cloth and let it rest for 10-15 minutes.
4. Divide the dough into 8-10 equal pieces.
5. Roll each piece into a ball, then flatten slightly using your hands or a rolling pin to create a tortilla shape.
6. Cook on a non-stick skillet or griddle over medium heat for 30-45 seconds per side, until lightly browned.
Cooking Time: 2-3 minutes per tortilla
2-Ingredient Naan Bread
Experience the simplicity of Indian cuisine with this easy-to-make naan bread recipe, requiring only two main ingredients!
Ingredients:
– 1 cup All-Purpose Flour
– 1/2 cup lukewarm Water (around 100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine the flour and water. Mix until a sticky dough forms.
2. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 10-15 minutes, allowing the gluten to relax.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Heat a non-stick skillet or tava over medium heat. Cook the naan bread for 30-45 seconds on each side, until it puffs up and has golden brown spots.
Cooking Time: 5-7 minutes per batch (depending on the number of naans)
2-Ingredient Pita Bread
This 2-Ingredient Pita Bread recipe is a simple and delicious solution for when you need a freshly baked pita on the go. With just two ingredients, you can have warm, soft, and fragrant pita bread in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup yeast (active dry or instant)
Instructions:
1. In a large mixing bowl, combine the flour and yeast.
2. Gradually add 1 cup of warm water to the mixture, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and shape into a ball. Flatten slightly into a disk shape.
7. Bake the pita bread for 12-15 minutes, or until golden brown and cooked through.
Cooking Time: 12-15 minutes
2-Ingredient Focaccia
Say goodbye to complicated recipes and hello to simplicity with this 2-Ingredient Focaccia recipe! With just flour and yeast, you’ll be enjoying a delicious homemade flatbread in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 packet (0.25 oz) active dry yeast
Instructions:
1. In a large mixing bowl, combine the flour and yeast.
2. Gradually add water to form a shaggy dough. The mixture should still be slightly crumbly.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Form the dough into a ball and place it in a lightly oiled bowl, turning to coat evenly.
5. Let the dough rise in a warm, draft-free place for about 1 hour, or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Punch down the dough and shape into desired form (e.g., rectangle, circle).
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
2-Ingredient Dumpling Wrappers
Make delicious dumpling wrappers with just two ingredients! These homemade wrappers are perfect for your favorite fillings, from savory to sweet.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
Instructions:
1. In a large mixing bowl, combine the flour and warm water. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
3. Divide the dough into small balls, about the size of a golf ball.
4. Roll out each ball into a thin circle, about 1/8 inch thick.
5. Use immediately or store in an airtight container for up to 2 days.
Cooking Time: None needed! These wrappers are ready to use as is. Simply place your favorite filling in the center and fold the wrapper around it to seal.
2-Ingredient Pie Crust
This 2-Ingredient Pie Crust recipe is a game-changer for busy bakers! With just two ingredients, you can create a delicious and flaky crust that’s perfect for your favorite pies.
Ingredients:
• 1 1/2 cups cold Butter (cut into small pieces)
• 3 1/2 cups All-Purpose Flour
Instructions:
1. In a large bowl, combine the cold butter and flour.
2. Use a pastry blender or two forks to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add more water, one tablespoon at a time, until the dough comes together in a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling out.
Cooking Time: None (this crust is used as a foundation for your pie filling)
Tips:
– Make sure to keep the butter cold, as this will help the crust flake nicely.
– Don’t overwork the dough, or it may become tough.
2-Ingredient Crepes
Say goodbye to complicated crepe recipes! This 2-Ingredient Crepes recipe is a game-changer, using just milk and eggs as the base. Perfect for a quick breakfast or snack.
Ingredients:
– 1 cup milk
– 2 large eggs
Instructions:
1. In a bowl, whisk together milk and eggs until well combined.
2. Heat a non-stick pan over medium heat.
3. Pour about 1/4 cup of the mixture into the pan and tilt to evenly coat the surface.
4. Cook for 1-2 minutes or until the edges start to curl and the surface is dry.
5. Loosen the crepe with a spatula and flip. Cook for another minute.
6. Repeat with remaining batter.
Cooking Time: 10-12 minutes (depending on the size of your crepes)
2-Ingredient Pancakes
Start your day with a delicious and fluffy breakfast using just two ingredients! This recipe is perfect for busy mornings when you need something fast and easy to get everyone fueled up.
Ingredients:
– 1 cup of milk
– 1 large egg
Instructions:
1. In a medium-sized bowl, whisk together the milk and egg until well combined.
2. The mixture should be smooth and free of any lumps. If it’s still a bit chunky, whisk for another minute or two.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if needed.
4. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch (depending on how many pancakes you make)
2-Ingredient Waffles
Simplify your breakfast routine with this clever recipe that requires only two ingredients! Say goodbye to tedious mixing and hello to a quick and delicious start.
Ingredients:
– 1 can of condensed cream of chicken soup (14.75 oz)
– 1 box of waffle mix (12-16 oz)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, combine the contents of the can of condensed cream of chicken soup and the box of waffle mix. Mix until just combined – don’t overmix!
3. Pour approximately 1/4 cup of the mixture onto the center of the preheated waffle iron.
4. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
5. Repeat with remaining batter.
Cooking Time: 12-15 minutes (depending on the number of waffles)
Enjoy your scrumptious 2-Ingredient Waffles!
Summary
Get ready to revolutionize your baking with these easy and delicious 2-ingredient dough recipes! From classic favorites like pizza and bagels to sweet treats like cinnamon rolls and donuts, this collection has something for everyone. With only two ingredients required per recipe, you’ll be whipping up a storm in no time. Perfect for beginners or seasoned bakers looking to simplify their lives, these recipes are sure to become new staples in your kitchen. So go ahead, get creative, and indulge in the simplicity of 2-ingredient dough!